Therapeutic Antiallergy Effect of Fermented Soy Curd by Pediococcus inopinatus Y2 |
Kang, Moon-Sun
(Department of Food Science & Technology, Pusan National University)
Lee, Young-Geun (Department of Food Science & Technology, Pusan National University) Kim, Han-Soo (Department of Food Science & Technology, Pusan National University) Chung, Hun-Sik (Department of Food Science & Technology, Pusan National University) Hwang, Dae-Youn (Department of Biomaterials Science, Pusan National University) Kim, Dong-Seob (Department of Food Science & Technology, Pusan National University) |
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