Effects Against Obesity and Diabetes of Red Pepper (Capsicum annuum L.) Fermented with Lactic Acid Bacteria |
Lee, Jun-Hyeong
(Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.)
Kim, Byung-Hyuk (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Yoon, Yeo-Cho (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Kim, Jung-Gyu (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Park, Ye-Eun (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Park, Hye-Suk (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) Hwang, ak-Soo (Kyochon F&B Co., LTD.) Kwun, In-Sook (Department of Food Science and Nutrition, Andong National University) Kwon, Gi-Seok (Department of Medicinal Plant Resources, Andong National University) Lee, Jung-Bok (Institute for Development of Bioindustrial Materials, BHNBIO Co., LTD.) |
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