Physicochemical Properties and Biological Activities of Angelica gigas Fermented by Saccharomyces cerevisiae |
Sim, So-Yeon
(Department of Biotechnology, Dong-A University)
Park, Woo-Sang (Department of Biotechnology, Dong-A University) Shin, Hyun-Seung (Department of Biotechnology, Dong-A University) Ok, Min (OK BIOLAB Co., Ltd.) Cho, Young-Su (Department of Biotechnology, Dong-A University) Ahn, Hee-Young (Department of Biotechnology, Dong-A University) |
1 | Ahn, H. Y., Cha, J. Y., Jeong, Y. K. and Cho, Y. S. 2013. Antioxidative activity and chemical characteristics of cordycepin-enriched Cordyceps militaris JLM0636 Powder. J. Life Sci. 23, 249-258. DOI |
2 | Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1204. DOI |
3 | Cha, J. Y., Yang, H. J., Jeong, J. J., Seo, W. S., Park, J. S., Ok, M. and Cho, Y. S. 2010. Tyrosinase inhibition activity and antioxidant capacity by fermented products of some medicinal plants. J. Life Sci. 20, 940-947. DOI |
4 | Cha, J. Y., Kim, H. W., Heo, J. S., Ahn, H. Y., Eom, K. E., Heo, S. J. and Cho, Y. S. 2010. Ingredients analysis and biological activity of fermented Angelica gigas Nakai by mold. J. Life Sci. 20, 1385-1393. DOI |
5 | Chae, G. Y., Kwon, R. H., Jang, M. W., Kim, M. J. and Ha, B. J. 2011. Whitening and antioxidative effect of rice bran fermented by Bacillus subtilis. J. Soc. Cosmet. Sci. Kor. 37, 153-159. DOI |
6 | Cho, S. H., Choi, Y. J., Rho, C. W., Choi, C. Y., Kim, D. S. and Cho, S. H. 2008. Reactive oxygen species and cytotoxicity of bamboo (Phyllostachys pubescens) sap. Kor. J. Food Preserv. 15, 105-110. |
7 | Ding, J. L., Lim, I. J., Lee, H. D. and Cha, W. S. 2006. Analysis of minerals, amino acids, and vitamin of Lespedeza cuneata. Kor. Soc. Biotechnol. Bioeng. 21, 414-417. |
8 | Duncan, D. B. 1959. Multiple range and multiple F test. Biometrics 1, 1-42. |
9 | Han, J. S. and Yi, D. H. 2012. Effects of pine needles fermentation extracts on antioxidant activity and inhibition of melanin synthesis. Asian J. Beauty Cosmetol. 10, 619-624. |
10 | Heo, J. S., Cha, J. Y., Kim, H. W., Ahn, H. Y., Eom, K. E., Heo, S. J. and Cho, Y. S. 2010. Bioactive materials and biological activity in the extracts of leaf, stem mixture and root from Angelica gigas Nakai. J. Life Sci. 20, 750-759. DOI |
11 | Horwitz, W. 1975. Official methods of analysis (Vol. 222). Washington, DC: J. Assoc. Offic. Anal. Chem. |
12 | Jia, Z., Tang, M. and Wu, J. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64, 555-559. DOI |
13 | Jung, O. and Lee, S. S. 2013. Preparation of dye sensitized solar cell using coumarin dyes extracted from plants. Kor. Chem. Eng. Res. 51, 157-161. DOI |
14 | Jung, S. W., Lee, N. K., Kim, S. J. and Han, D. S. 1995. Screening of tyrosinase inhibitor from plants. Kor. J. Food Sci. Technol. 27, 891-896. |
15 | Kang, S. A., Jang, K. H., Lee, J. E., Ahn, D. K. and Park, S. K. 2003. Differences of hematopoietic effects of Angelica gigas, A. sinensis and A. acutiloba extract on cyclophosphamide-induced anemic rats. Kor. J. Food Sci. Technol. 35, 1204-1208. |
16 | Oh, M. H. and Yoon, K. Y. 2017. Biological activity of crude polyphenol fractions of Cedrela sinensis isolated using different extraction methods. Kor. J. Food Sci. Technol. 49, 438-443. DOI |
17 | Kwon, E. S., Kim, I. R. and Kwon, H. J. 2007. Inhibitory effects on the enzymes involved in the inflammation by the ethanol extracts of plant foodstuffs. Kor. J. Food Sci. Technol. 39, 348-352. |
18 | Lee, S. H., Lee, S. H., Jin, M., Hong, C. O., Hur, M., Han, J. W., Lee, W. M., Yun, H. M., Kim, Y. B., Lee, Y. and Koo, S. C. 2019 Analysis of index component content and antioxidant activity according to the root diameter of Angelica gigas Nakai. Kor. J. Plant Res. 32, 116-123. DOI |
19 | Lee, J. J., Kim, A. R., Seo, Y. N. and Lee, M. Y. 2009. Comparison of physicochemical composition of three species of genus Angelica. Kor. J. Food Preserv. 16, 94-100. |
20 | Lee, S., Kim, W. G., Kim, E., Ryoo, I. J., Lee, H. K., Kim, J. N., Jung, S. H. and Yoo, I. D. 2005. Synthesis and melanin biosynthesis inhibitory activity of (+/-)-terrein produced by Penicillium sp. 20135. Bioorg. Med. Chem. Lett. 15, 471-473. DOI |
21 | Oh, S. J. and Mo, J. H. 2011. A comparative study on bioactivity of dried and fermented Salicornia herbacea extracts as cosmetics materials. Kor. J. Aesthet. Cosmetol. 9. 305-312. |
22 | Park, J. H. and Kim, J. D. 2012. Study on awareness and purchase behavior of fermented cosmetics. J. Kor. Soc. Cosmet. Cosmetol. 2, 183-195. |
23 | Park, J. C., Ok, M., Cha, J. Y. and Cho, Y. S. 2003. Isolation and identification of the high-glutathione producing Saccharomyces cerevisiae FF-8 from Korean traditional rice wine and optimal producing conditions. Appl. Biol. Chem. 46, 348-352. |
24 | Park, K. W., Choi, S. R., Shon, M. E., Jeong, I. Y., Kang, K. S., Lee, S. T., Shim, K. H. and Seo, K. I. 2007. Cytotoxic effects of decursin from Angelica gigas Nakai in human cancer cells. J. Kor. Soc. Food Sci. Nutr. 36, 1385-1390. DOI |
25 | Um, J. N., Min, J. W., Joo, K. S. and Kang, H. C. 2017. Antioxidant, anti-wrinkle activity and whitening effect of fermented mixture extracts of Angelica gigas, Paeonia lactiflora, Rehmannia chinensis and Cnidium officinale. Kor. J. Med. Crop. Sci. 25, 152-159. DOI |
26 | Park, M. J., Kang, S. J. and Kim, A. J. 2009. Hypoglycemic effect of Angelica gigas Nakai extract in streptozotocin-induced diabetic rats. J. Kor. Soc. Food Sci. Nutr. 22, 246-251. |
27 | Park, S. K., Hong, S. K., Kim, H. J., Kim, B. Y., Kim, T. G., Kang, J. S. and Kim, D. U. 2009. Cosmetic effect of Angelica gigas Nakai root extracts. Kor. Chem. Eng. Res. 47, 553-557. |
28 | Sim, S. Y., Jang, S. H., Ahn, H. Y., Cho, H. D., Seo, K. I. and Cho, Y. S. 2019. Optimization of fermentation conditions Protaetia brevitarsis seulensis larvae using Bacillus subtilis. Kor. J. Food Preserv. 26, 123-133. DOI |
29 | Son, J. W., Kim, H. J. and Oh, D. K. 2008. Ginsenoside Rd production from the major ginsenoside Rb(1) by beta-glucosidase from Thermus caldophilus. Biotechnol. Lett. 30, 713-716. DOI |
30 | Swain, T. and Hillis, W. E. 1959. The phenolic constituents of Prunus domestica. I. The quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 63-68. DOI |
31 | Um, Y. R., Lee, J. H. and Ma, J. Y. 2010. Quantitative analysis of marker substances in solid fermented Angelicae Gigantis radix by HPLC. Kor. J. Ori. Med. 16, 173-1780. |
32 | Vile, G. F. and Tyrrell, R. M. 1995. UVA radiation-induced oxidative damage to lipid and protein in vitro and in human skin fibroblast is dependent on iron and singlet oxygen. Free Radic. Biol. Med. 18, 721-725. DOI |