Effect of LED Light Strength for Enhancing Rutin Content in Tatary Buckwheat Sprouts and Antioxidant Activity
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Shin, Jiyoung
(Department of Food Science & Technology, Pukyoung National University)
Kang, Min-jae (Department of Microbiology, Pukyoung National University) Kim, Hyeon-jeong (Food Additives and Packing Division, National Institute of Food and Drug Safety Evaluation) Park, Ji-In (Department of Food Science & Technology, Pukyoung National University) Yang, Ji-young (Department of Food Science & Technology, Pukyoung National University) Kim, Gun-Do (Department of Microbiology, Pukyoung National University) |
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