Antioxidant and Whitening Effects of the Fermentation of Barley Seeds (Hordeum vulgare L.) Using Lactic Acid Bacteria |
Lee, Jun-Hyeong
(BHNBIO IDBM (Institute for Developments of BioIndustrial-Materials), Andong National University)
Yoon, Yeo-Cho (BHNBIO IDBM (Institute for Developments of BioIndustrial-Materials), Andong National University) Kim, Jung-Kyu (BHNBIO IDBM (Institute for Developments of BioIndustrial-Materials), Andong National University) Park, Ye-Eun (BHNBIO IDBM (Institute for Developments of BioIndustrial-Materials), Andong National University) Hwang, Hak-Soo (Kyochon F&B) Kwon, Gi-Seok (Department of Medicinal Plant Resources, Andong National University) Lee, Jung-Bok (BHNBIO IDBM (Institute for Developments of BioIndustrial-Materials), Andong National University) |
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