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http://dx.doi.org/10.5352/JLS.2018.28.1.68

Isolation of Biogenic Amine Non-producing Lactobacillus brevis SBB07 and Its Potential Probiotic Properties  

Yang, Hee-Jong (Microbial Institute for Fermentation Industry (MIFI))
Jeong, Su-Ji (Microbial Institute for Fermentation Industry (MIFI))
Jeong, Seong-Yeop (Microbial Institute for Fermentation Industry (MIFI))
Ryu, Myeong Seon (Microbial Institute for Fermentation Industry (MIFI))
Jeong, Do-Youn (Microbial Institute for Fermentation Industry (MIFI))
Publication Information
Journal of Life Science / v.28, no.1, 2018 , pp. 68-77 More about this Journal
Abstract
The purpose of this study was to isolate the probiotic lactic acid bacteria, and verify the possibility of the final selection strain as probiotic material. For screening of biogenic amines non-producing microorganisms, 42 lactic acid bacteria were isolated from various berries, extract and vinegar grown in Sunchang. Isolates were investigated for various physiological activities such as extracellular enzyme, antimicrobial and antioxidant activities, and 5 isolates were firstly screened. SBB07 was finally selected by analyzing the biogenic amine, and named Lactobacillus brevis SBB07 by 16S rRNA sequencing analysis. Next, SBB07 was assayed for their survival ability when exposed to acidic and bile conditions as well as heat and antibiotic resistance. As a result, SBB07 showed more than 86% and 54% higher survival rate in acidic condition at pH 2.0 and bile resistance with 0.5% oxgall. In addition, SBB07 showed a survival rate of more than 113% in $60^{\circ}C$, and also confirmed that it has resistant to various antibiotics. As a result of confirming the possibility of prebiotics, SBB07 showed the best utilization of GOS as a prebiotic substrate, and utilization of FOS and inulin were also high. These results suggest that SBB07 have good potential for application as probiotic lactic acid bacteria.
Keywords
Antibiotic resistance; biogenic amine; Lactobacillus brevis; prebiotic; probiotic;
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