Production of gamma-Aminobutyric Acid (GABA) by Lactobacillus plantarum subsp. plantarum B-134 Isolated from Makgeolli, Traditional Korean Rice Wine
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Lee, Hyun-Ju
(Major in Food Biotechnology, Division of Bioindustry, College of Medical & Life Sciences, Silla University)
Son, Jae-Young (Major in Food Biotechnology, Division of Bioindustry, College of Medical & Life Sciences, Silla University) Lee, Sang-Jae (Major in Food Biotechnology, Division of Bioindustry, College of Medical & Life Sciences, Silla University) Lee, Han-Seung (Major in Food Biotechnology, Division of Bioindustry, College of Medical & Life Sciences, Silla University) Lee, Bae-Jin (Marine Bioprocess Co., Ltd.) Choi, In-Soon (Department of Bioscience, College of Medical & Life Sciences, Silla University) Sohn, Jae Hak (Major in Food Biotechnology, Division of Bioindustry, College of Medical & Life Sciences, Silla University) |
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