Photoprotective Effect of Grape Pruning Stem Extracts on the UVB Induced HR-1 Mice Skin |
Kim, Joung-Hee
(Department of Bio Health Science, College of Natural Science, Changwon National University)
Kim, Jong Guk (School of Life Sciences & Biotechnology, Kyungpook National University) Kim, Sun-Gun (Traditional Korean Medicine Technology Division R&D Department Herbal Medicine Team) Jeong, Seung-IL (Jeonju Agrobio-Materials Institute) Jang, Min-Jung (Human Cosmetic Co., Ltd. R&D Center) Kim, Kil-Soo (Department of Veterinary Toxicology, College of Veterinary Medicine, Kyungpook National University) Kim, Keuk-Jun (Department of Biomedical Laboratory Science DaeKyeung University) Kwack, Seung-Jun (Department of Bio Health Science, College of Natural Science, Changwon National University) |
1 | Baek, J. Y. and Lim, S. Y. 2016. Flavonoid and phenol contents and antioxidant effect of wine by-product extracts. J. Life Sci. 8. 948-954. |
2 | Chang, E. H., Jeong, S. M., Park, K. S. and Lim, B. S. 2013. Contents of phenolic compounds and trans-resveratrol in different parts of Korean new grape cultivars. Kor. J. Food Sci. Technol. 6, 708-713. |
3 | Dragsted, L. O. 1998. Natural antioxidants in chemoprevention. Arch. Toxicol. 20, 209-226. |
4 | Hur, S. K., Kim, S. S., Heo, Y. H., Ahn, S. M., Lee, B. G., and Lee, S. K. 2001. Effect of the grapevine shoot extract on free radical scavenging activity and inhibition of pro-inflammatory mediator production in RAW264.7 macrophages. J. Appl. Pharmacol. 9, 119. |
5 | Hwang, I. W., Lee, H. R., Kim, S. K., Zheng, H. Z., Choi, J. U., Lee, S. H., Lee, S. H. and Chung, S. K. 2008. Proanthocyanidin content and antioxidant characteristics of grape seeds. Kor. J. Food Preserv. 15, 859-863. |
6 | Ichihashi, M., Ueda, M., Budiyanto, A., Bito, T. and Oka, M., et al. 2003. UV-induced skin damage. Toxicology 189, 21-39. DOI |
7 | Kang, J. S., Kim, H. N., Jung, D. J., Kim, J. E. and Mun, G. H., et al. 2007. Regulation of UVB-induced IL-8 and MCP-1 production in skin keratinocytes by increasing vitamin C uptake via the redistribution of SVCT-1 from the cytosol to the membrane. J. Invest Dermatol. 127, 698-706. DOI |
8 | Mukhtar, H. and Agarwal, R. 1996. Skin cancer chemoprevention. J. Invest. Dermatol. Sym. Proc. 1, 209-214. |
9 | Ruggieri, L., Cadena, E., Martinez-Blanco, J., Gasol, C. M., Rieradevall, J., Gabarrell, X., Gea, T., Sort, X. and Sanchez, A. 2009. Recovery of organic wastes in the spanish wine industry. Technical, economic and environmental analyses of the composting process. J. Cleaner Prod. 17, 830-838. DOI |
10 | Shin, H. J., Kang, B. S., Ahn, J. B. and Kim, B. H. 2007. Isolation and purification of resveratrol from a grape twig. Kor. J. Biotechnol. Bioeng. 22, 351-355. |
11 | Stahl, W. and Sies, H. 2012. beta-Carotene and other carotenoids in protection from sunlight. Am. J. Clin. Nutr. 96, 1179S-1184S. DOI |
12 | Tournour, H. H., Segundo, M. A., Magalhaes, L. M. and Barreiros, L. 2015. Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties. Ind. Crops Prod. 74, 397-406. DOI |
13 | Yaar, M. and Gilchrest, B. 2007. Photoageing: mechanism, prevention and therapy. Br. J. Dermatol. 157, 8740887. |
14 | Yang, J. H., Baek, S. H., Park, D. W., Jun, D. H., Kim, G. J. and Jang, M. J. 2014. In vitro activities of grape pruning stems for application of cosmetic ingredients. J. Life Sci. 24, 651. |
15 | Yoon, Y. M., Bae, S. H., An, S. K., Choe, Y. B., Ahn, K. J. and An, S. 2013. Effects of ultraviolet radiation on the skin and skin cell signaling pathways. Kor. J. Aesthet. Cosmetol. 3, 417-426. |