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Jeon, Y. E., Lee, Y. S., Lim, S. S., Kim, S. J., Jung, S. H., Bae, Y. S., Yi, J. S. and Kang, I. J. 2009. Evaluation of the antioxidant activity of the fruiting body of Phellinus linteus using the on-line HPLC-DPPH method. J. Appl. Biol. Chem. 52, 472-479.
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Kim, J. S. 2014. Antioxidant, -glucosidase inhibitory and antimicrobial activities of extracts from Maesa japonica (Thunb.). Kor. J. Med. Crop Sci. 22, 289-294.
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Kim, J. Y., Kim, S. Y., Kwon, H. M., Kim, C. H., Lee, S. J., Park, S. C. and Kim, K. H. 2014. Comparison of antioxidant and anti-inflammatory activity on chestnut, chestnut shell and leaves of Castanea crenata extracts. Kor. J. Med. Crop Sci. 22, 8-16.
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Kim, N. Y., Park, D. S. and Lee, H. Y. 2015. Effect of anti-skin wrinkle and antioxidant of Agastache rugosa Kentz through fermentation process of the lactic acid. Kor. J. Med. Crop Sci. 23, 37-42.
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Lee, S. E., Kim, S. M., Lim, W. C., Kang, K. C. and Pyo, H. B. 2014. Comparison of volatile compounds from Thymus magnus Nakai by three different extraction methods. J. Soc. Cosmet. Scientists Korea 40, 171-178.
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Li, H. and Jeong, J. M. 2015. Antioxidant activities of various berries ethanolic extract. Kor. J. Med. Crop Sci. 23, 49-56.
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Park, H. J., Kim, A. J., Cheon, Y. P. and Lee, M. S. 2015. Anti-obesity effects of water and ethanol extracts of black ginseng. J. Kor. Soc. Food Sci. Nutr. 44, 314-323.
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Song, J. H. and Lee, S. R. 2015. Anti-oxidant and inhibitory activity on NO production of extract and its fractions from Rosa davurica Pall. leaves. Kor. J. Med. Crop Sci. 23, 20-26.
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Zhang, H., Xi, W., Yang, Y., Zhou, X., Liu, X., Yin, S., Zhang, J. and Zhou, Z. 2015. An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits. Food Chem. 172, 622-629.
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Cha, B. C. 2015. Changes in the constituents and antioxidant activity in accordance with the processing conditions of Citrus unshiu Markovich. Kor. J. Pharmacogn. 46, 23-30.
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Hong, J. S., Kang, B. G., Jang, Y. S., Kim, S. H., Wang, Z., Park, Y. H., Park, J. H. and Lim, S. S. 2014. Studies on standardization of licorice based on its active components with on-line HPLC bioassay system. Kor. J. Plant Res. 27, 401-414.
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Im, D. Y. and Lee, K. I. 2014. Antioxidative activity and tyrosinase inhibitory activity of the extract and fractions from Arctium lappa roots and analysis of phenolic compounds. Kor. J. Pharmacogn. 45, 141-146.
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