Anti-inflammatory Activities of an Ethanol Extract of Sargassum macrocarpum in Lipopolysaccharide (LPS)-stimulated RAW 264.7 Macrophages |
Cheon, Ji Min
(Department of Food and Nutrition, Dong-eui University)
Kim, Hyang Suk (Anti-againg Research Center, Dong-eui University) Choi, Eun Ok (Anti-againg Research Center, Dong-eui University) Kwon, Da Hye (Anti-againg Research Center, Dong-eui University) Choi, Yung Hyun (Anti-againg Research Center, Dong-eui University) Kim, Byung Woo (Division of Applied Bioengineering) Hwang, Hye Jin (Department of Food and Nutrition, Dong-eui University) |
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