The Quality Characteristics of Low Raffinose and Stachyose (LRS) Soybean Cultivars and their Tofu |
Lee, Soo-Jung
(Institute of Agriculture and Life Science, Gyeongsang National University)
Hu, Wen-Si (Department of Food Science and Nutrition, Gyeongsang National University) Chung, Jong-Il (Institute of Agriculture and Life Science, Gyeongsang National University) Jeong, Bo-Young (Institute of Agriculture and Life Science, Gyeongsang National University) Sung, Nak-Ju (Department of Food Science and Nutrition, Gyeongsang National University) |
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