Purification and Characterization of Fish Oil Obtained from Hydrolysates of Mackerel (Scomber japonicus) By-products
![]() |
Kim, Sung-hoon
(Department of Food Science & Technology, Pukyoung National University)
Shin, Jiyoung (Department of Food Science & Technology, Pukyoung National University) Kim, Hyeon-Jeong (Department of Food Science & Technology, Pukyoung National University) Kim, Jin-hee (Department of Food Science & Technology, Pukyoung National University) Yang, Ji-young (Department of Food Science & Technology, Pukyoung National University) |
1 | Ackman, R. G. 1989. WCDT (capillary) gas liquid chromatography, pp. 153-159. In: Hamiltan, K. G. and Rossel, J. B. (eds.), Analysis of oils and fats: Elservier Applied Science Publishing, New York. |
2 | Alex, C. M. and Matthew, R. M. 2014. Purification of Alaskan Walleye Pollock (Gadus chalcogrammus) and New Zealand Hoki (Macruronus novaezelandiae) liver oil using short path distillation. J. Nutr. 5, 2059-2076. |
3 | American Oil Chemists′ Society. 1998. Official Methods of Analysis, 5th eds., Champaign, IL. US. |
4 | Codex Alimentarius Commission. 2013. Proposed draft standard for fish oils. pp. 6-7. |
5 | AOAC. 2005. Official Methods and Recommended Practices of the American Oil Chemists' Society, pp. 11-12, 17th ed., chap.41. USA. |
6 | AOAC. 1985. Official Method of Analysis, pp. 489, 14th ed., Assoc. of Office. Analytical Chemists, Washington, D. C. |
7 | Bligh, E. G. and Dyer, W. J. 1959. A rapid method of total lipids extraction and purification. Can. J. Biochem. Physical. 37, 911-917. DOI |
8 | FAO. 2012. The State of World Fisheries and Aquaculture, pp. 4. Food and Agriculture Organization of the United Nations, Rome. |
9 | Gunstone, F. D., Mclaughlan, J., Scrimgeour, C. M. and Watson, A. P. 1976. Improved procedures for the isolation of pure oleic, linoleic and linoleic acids or their methyl esters from natural sources. J. Sci. Fd. Agric. 27, 675-680. DOI |
10 | Hardman, W. E. 2003. Omega-3 fatty acid to augment cancer therapy. J. Nutr. 133, 4271-4274. |
11 | Holub, B. J. 2002. Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care. CMAJ. 166, 608-615. |
12 | Innis, S. M., Sprecher, H., Hachey, D., Edmond, J. and Robert, E. A. 1999. Neonatal polyunsaturated fatty acid metabolism. J. Lipid Res. 34, 139-149. DOI |
13 | Japan oil chemist′s society. 1996. Standard method for the analysis of fats and related materials. pp. 1-2. Tokyo. |
14 | Kim, K. S. and Bae. T. J. 2003. Deodorization of fish oil using adsorption method. Kor. J. Life Sci. 13, 365-373. DOI |
15 | Kim, S. K., Yoon, S. H., Kim, C. J. and Choi, H. S. 1985. Effect of oxalic and phosphoric acid on degumming of rice bran oil. Kor. J. Food Sci. Tech. 17, 128-130. |
16 | Lauritzen, L., Hansen, H. S., Jorgensen, M. H. and Michaelsen, K. F. 2001. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. J. Lipid Res. 40, 1-94. DOI |
17 | Korea maritime institute. 2013. Strategies for Eco-friendly Utilization and Industrialization of Fishery By-products. pp. 19. |
18 | Kris-Etherton, P. M., Harris, W. S. and Appel, L. J. 2002. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Am, J. Cardiol. 160, 2747-2757. |
19 | Kui, K. S. and Tae, J. B. 2003. Deodrization of fish oil using adsorption method. Kor. J. Life Sci. 13, 365-373. DOI |
20 | Lee, K. H., Jeong, I. H., Shu, J. S., You, B. J. and Ryuk, J. H. 1988. Utilization of polyunsaturated lipids in red muscled fishes. 5. addition of refined oil to fish meat paste and storage stability of polyunsaturated fatty acids. Bull. Kor. Fish. Soc. 21, 239-245. |
21 | Lee, M. K., Uddin, M. S. and Chun, B. S. 2008. Off-flavors removal and storage improvement of mackerel viscera by supercritical carbon dioxide extraction. J. Environ. Biol. 29, 591-597. |
22 | Morales, R. M., De León, G., Munio, M., Guadix, A. and Guadix, E. 2016. Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization. J. Food Eng. 183. 16-23. DOI |
23 | Vanschoonbeek, K., De Maat, M. P. M. and Heemskerk, J. W. M. 2003. Fish oil consumption and reduction of arterial disease. J. Nutr. 133, 657-660. |
24 | Ohlson, R. and Svensson, C. 1976. Comparision of oxalic acid and phosphric acid as degumming agents for vegetable oils. Am. J. Oil Chemist. Soc. 53, 8-11. DOI |
25 | Sahena F., Zaidul, I. S., Nik, N., Alexandra, O., Kamaruzzaman, Y., Ahmed, J. C., Jahurul, A. and Mohd, O. 2015. Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide. J. Food Proc. Pres. 39, 432-441. DOI |
26 | Ursin, V. M. 2003. Modification of plant lipids for human health: Development of functional land-based omega-3 fatty acids. J. Nutr. 133, 4271-4274. |
![]() |