Gel and Texture Properties of Fish-meat Gel Prepared with Pagrus major in Comparison to Different Grades of Alaska Pollock |
Gao, Ya
(Department of Food and Nutrition, College of Medical and Life Sciences, Silla University)
Oh, Jung Hwan (Department of Food and Nutrition, College of Medical and Life Sciences, Silla University) Karadeniz, Fatih (Department of Food and Nutrition, College of Medical and Life Sciences, Silla University) Lee, Seul-Gi (Department of Food and Nutrition, College of Medical and Life Sciences, Silla University) Kim, Hyung Kwang (Ever Blue Sea Co., Ltd.) Kim, Se Jong (Ever Blue Sea Co., Ltd.) Jung, Jun Mo (Ever Blue Sea Co., Ltd.) Cheon, Ji Hyeon (Ever Blue Sea Co., Ltd.) Kong, Chang-Suk (Department of Food and Nutrition, College of Medical and Life Sciences, Silla University) |
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