Application of the Extract of Zanthoxylum piperitum DC to Manufacturing Eco-friendly Antimicrobial Interior Fabric Blind Materials
![]() |
Xie, Li Rui
(Laboratory of Immunobiology, School of Life Science and Biotechnology, College of Natural Sciences, Kyungpook National University)
Jun, Do Youn (Laboratory of Immunobiology, School of Life Science and Biotechnology, College of Natural Sciences, Kyungpook National University) Park, Ju Eun (Laboratory of Immunobiology, School of Life Science and Biotechnology, College of Natural Sciences, Kyungpook National University) Kwon, Gi Hyun (Laboratory of Immunobiology, School of Life Science and Biotechnology, College of Natural Sciences, Kyungpook National University) Cho, Bonggeun (Space Curtains and Blind) Park, Hyun Woo (Space Curtains and Blind) Lee, Chang Woo (Space Curtains and Blind) Kim, Chang Young (Techran Corporation) Jung, Hyo-Il (Techran Corporation) Kim, Young Ho (Laboratory of Immunobiology, School of Life Science and Biotechnology, College of Natural Sciences, Kyungpook National University) |
1 | Bhattacharya, S., Zama, M. K. and Haldar, P. K. 2009. Antibacterial activity of stem bark and root of indian Zanthoxylum nitidum. Asian J. Pharm. Clin. Res. 2, 30-34. |
2 | Choi, S. I., Chang, K. M., Lee, Y. S. and Kim, G. H. 2008. Antibacterial activity of essential oils from Zanthoxylum piperitum A.P. DC. and Zanthoxylum schinifolium. Food Sci. Biotechnol. 17, 195-198. |
3 | Choochote, W., Chaithong, U., Kamsuk, K., Jitpakdi, A., Tippawangkosol, P., Tuetun, B., Champakaew, D. and Pitasawat, B. 2007. Repellent activity of selected essential oils against Aedes aegypti. Fitoterapia 78, 359-364. DOI |
4 | Diao, W. R., Hu, Q. P., Feng, S. S., Li, W. Q. and Xu, J. G. 2013. Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens. J. Agric. Food Chem. 61, 6044-6049. DOI |
5 | Epple, G., Bryant, B. P., Mezine, I. and Lewis, S. 2004. Zanthoxylum piperitum DC, a potential feeding deterrent for mammals: studies with Mocrotus ochrogaster (Wagner). Pest Manag. Sci. 60, 624-630. DOI |
6 | Gwon, S. Y., Ahn, J. Y., Kim, T. W. and Ha, T. Y. 2012. Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis. J. Nutr. Sci. Vitaminol. 58, 393-401. DOI |
7 | Ha, S. Y., Youn, H., Song, C. S., Kang, S. C., Bae, J. J., Kim, H. T., Lee, K. M., Eom, T. H., Kim, I. S. and Kwak, J. H. 2014. Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus. J. Microbiol. 52, 340-344. DOI |
8 | Hatano, T., Inada, K., Ogawa, T. O., Ito, H. and Yoshida, T. 2004. Aliphatic acid amides of the fruits of Zanthoxylum piperitum. Phytochemistry 65, 2599-2604. DOI |
9 | Hatano, T., Kusuda, M., Inada, K., Ogawa, T. O., Shiota, S., Tsuchiya, T. and Yoshida, T. 2005. Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus. Phytochemistry 66, 2047-2055. DOI |
10 | Hieu, T. T., Kim, S. I., Kwon, H. W. and Ahn, Y. J. 2010. Enhanced repellency of binary mixtures of Zanthoxylum piperitum pericarp steam distillate or Zanthoxylum armatum seed oil constituents and Calophyllum inophyllum nut oil and their aerosols to Stomoxys calcitrans. Pest Manag. Sci. 66, 1191-1198. DOI |
11 | Hisatomi, E., Matsui, M., Kobayashi, A. and Kubota, K. 2000. Antioxidative activity in the pericarp and seed of Japanese pepper (Zanthoxylum piperitum DC). J. Agric. Food Chem. 48, 4924-4928. DOI |
12 | Hur, J. M., Park, J. G., Yang, K. H., Park, J. C., Park, J. R., Chun, S. S., Choi, J. S. and Choi, J. W. 2003. Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, protocatechuic acid, on hepatic drug metabolizing enzymes and lipid peroxidation in rats. Biosci. Biotechnol. Biochem. 67, 945-950. DOI |
13 | Iranshahi, M., Rezaee, R., Parhiz, H., Roohbakhsh, A. and Soltani, F. 2015. Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin. Life Sci. 137, 125-132. DOI |
14 | Jeong, C. H. and Shim, K. H. 2004. Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum. Biosci. Biotechnol. Biochem. 68, 1984-1987. DOI |
15 | Jiang, L. and Kubota, K. 2001. Formation by mechanical stimulus of the flavor compounds in young leaves of Japanese pepper (Zanthoxylum piperitum DC). J. Agric. Food Chem. 49, 1353-1357. DOI |
16 | Jiang, L., Kojima, H., Ymada, K., Kobayashi, A. and Kubota, K. 2001. Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Zanthoxylum piperitum DC ). J. Agric. Food Chem. 49, 5888-5894. DOI |
17 | Jiang, L. and Kubota, K. 2004. Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Zanthoxylum piperitum DC). J. Agric. Food Chem. 52, 4197-4203. DOI |
18 | Kusuda, M., Inada, K., Ogawa, T. O., Yoshida, T., Shiota, S., Tsuchiya, T. and Hatano, T. 2006. Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus. Biosci. Biotechnol. Biochem. 70, 1423-1431. DOI |
19 | Kamsuk, K., Choochote, W., Chaithong, U., Jitpakdi, A., Tippawangkosol, P., Riyong, D. and Pitasawat, B. 2007. Effectiveness of Zanthoxylum piperitum-derived essential oil as an alternative repellent under laboratory and field applications. Parasitol Res. 100, 339-345. DOI |
20 | Koo, J. Y., Jang, Y., Cho, H., Lee, C. H., Jang, K. H., Chang, Y. H., Shin, J. and Oh, U. 2007. Hydroxy-alpha-sanshool activates TRPV1 and TRPA1 in sensory neurons. Eur. J. Neurosci. 26, 1139-1147. DOI |
21 | Lee, S. J. and Lim, K. T. 2008. Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro. Toxicol. In Vitro 22, 376-385. DOI |
22 | Lin, Y., Han, W., Ge, W. C. and Yuan, K. 2014. Chemical composition of the volatile oil from Zanthoxylum avicennae and antimicrobial activities and cytotoxicity. Pharmacogn. Mag. 10(Suppl 1), S164-S170. DOI |
23 | Luo, X., Pedro, L., Milic, V., Mulhovo, S., Duarte, A., Duarte, N. and Ferreira, M. J. 2012. Antibacterial benzofuran neolignans and benzophenanthridine alkaloids from the roots of Zanthoxylum capense. Planta Med. 78, 148-153. DOI |
24 | Milligan, K. L., Matsui, E. and Sharmam, H. 2016. Asthma in urban children: epidemiology, environmental risk factors, and the public health domain. Curr. Allergy Asthma Rep. 16, 1-10. DOI |
25 | Park, H. S., Jun, D. Y., Fang, Z., Woo, M. H. and Kim, Y. H. 2008. Antimicrobial activity of seeds of Zanthoxylum piperitum against oral pathogen Streptococcus mutans. J. life Sci. 18, 167-174. DOI |
26 | Zhang, M., Liu, W. X., Zheng, M. F., Xu, Q. L., Wan, F. H., Wang, J., Lei, T., Zhou, Z. Y. and Tan, J. W. 2013. Bioactive quinic acid derivatives from Ageratina adenophora. Molecules 18, 14096-14104. DOI |
27 | Tatsimo, S. J. N., de Dieu Tamokou, J., Havyarimana, L., Csupor, D., Forgo, P., Hohmann, J., Kuiate, J. R. and Tane, P. 2012. Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum. BMC Res. Notes 5, 1-6. |
28 | Viegi, G., Simoni, M., Scognamiglio, A., Baldacci, S., Pistelli, F., Carrozzi, L. and Annesi-Maesano, I. 2004. Indoor air pollution and airway disease. Int. J. Tuberc. Lung Dis. 8, 1401-1415. |
29 | Wu, S., Duan, N., Gu, H., Hao, L., Ye, H., Gong, W. and Wang, Z. 2016. A review of the methods for detection of Staphylococcus aureus enterotoxins. Toxins 8, 176. DOI |
![]() |