Anti-oxidative Activity of the Extracts from Houttuynia cordata Thunb. Fermented by Lactic Acid Bacteria |
Kim, Yong-Min
(Department of Food Science & Technology, Pusan National University)
Jeong, Hae-Jin (Department of Food Science & Technology, Pusan National University) Chung, Hun-Sik (Department of Food Science & Technology, Pusan National University) Seong, Jong-Hwan (Department of Food Science & Technology, Pusan National University) Kim, Han-Soo (Department of Food Science & Technology, Pusan National University) Kim, Dong-Seob (Department of Food Science & Technology, Pusan National University) Lee, Young-Guen (Department of Food Science & Technology, Pusan National University) |
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