Anti-proliferative and Pro-apoptotic Effects by Lees Extracts of Ehwa Makgeolli Containing Oriental Herbs
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Kwon, Min-Jeong
(Department of Biological Sciences, Andong National University)
Lee, Seung Hoon (Department of Biological Sciences, Andong National University) Chung, Chung Wook (Department of Biological Sciences, Andong National University) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) Shin, Woo-Chang (Research Institute, Kooksoondang Brewery Co., Ltd.) Kim, Jong-Sik (Department of Biological Sciences, Andong National University) |
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18 | Jang, S. Y., Hong, D., Jeong, S. Y. and Kim, J. H. 2015. Shikonin causes apoptosis by up-regulating p73 and down-regulating ICBP90 in human cancer cells. Biochem. Biophys. Res. Commun. 15, 30362-30374. |
19 | Kang, H. T., Lee, S. H., Kim, S. Y., Kim, M. S., Shin, W. C., Sohn, H. Y. and Kim, J. S. 2014. Anti-proliferative activities of solvent fractions of lees extracts in human colorectal HCT116 cells. J. Life Sci. 24, 967-972. DOI |
20 | Kim, M. S., Lee, Y. S., Kim, J. S., Shin, W. C. and Sohn, H. Y. 2014. Anti-microbial and Anti-thrombosis activities of lees of Sweet Potato Soju. J. Life Sci. 42, 258-266. |
21 | Kim, M. S., Lee, Y. S., Kim, J. S., Shin, W. C. and Sohn, H. Y. 2015. Evaluation of in-vitro Anti-thrombosis and anti-oxidation activity of lees of Takju (Wookukseng). J. Life Sci. 25, 425-432. DOI |
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