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http://dx.doi.org/10.5352/JLS.2016.26.1.83

Effect of Ledebouriella seseloides Extracts on Lipid Parameters in Ovariectomized Rats  

Jeon, Myeong-Jeong (Department of Food and Nutrition, Silla University)
Kim, Mihyang (Department of Food and Nutrition, Silla University)
Publication Information
Journal of Life Science / v.26, no.1, 2016 , pp. 83-90 More about this Journal
Abstract
This study was investigated the improvement effects of Ledebouriella seseloides (LS) ethanol extracts on lipid parameters in an ovariectomized animal model. Sixty, nine-week old female Sprague Dawley rats were randomly assigned to four groups as follows: sham-operated rats (SHAM), ovariectomized rats (OVX-CON) and ovariectomized rats that were treated with LS ethanol extracts (50 mg/kg/day and 200 mg/kg/day, respectively). The diets were fed to the rats for six weeks after their operation. The total-cholesterol and triglyceride contents on serum increased in the OVX-CON group compared to the SHAM group, but supplementation with the LS extract caused these factors to decrease. Notably, the serum LDL-cholesterol concentration in the supplemented 200 mg/kg/day LS ethanol extract group was significantly more reduced than the OVX-CON group. In addition, the platelet aggregation ability was lower in groups treated with LS than in the OVX-CON group. The alkaline phosphatase (ALP) activity was lower in the LS extract group compared to the OVX-CON group. Collagen content, in bone and cartilage, were reduced by ovariectomy, but the supplemented LS extract groups exhibited higher concentrations in their bones. According to these results, the improvement effects of LS extract on serum lipid parameters and osteogenesis in ovariectomized rats were illuminated.
Keywords
ALP; collagen; Ledebouriella seseloides; lipid parameters; ovariectomized rats;
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