Suppressive Effects of Lees from Sweet Potato Soju on LPS-induced Inflammatory Responses in RAW 264.7 Cells |
Lee, Seung-Hoon
(Department of Biological Sciences, Andong National University)
Kwon, Min-Jeong (Department of Biological Sciences, Andong National University) Kim, Soon Young (Department of Biological Sciences, Andong National University) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University,) Shin, Woo-Chang (Research Institute, Kooksoondang Brewery Co., Ltd.) Kim, Jong-Sik (Department of Biological Sciences, Andong National University) |
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