Anti-inflammatory Effect of Myricetin from Rhododendron mucronulatum Turcz. Flowers in Lipopolysaccharide-stimulated Raw 264.7 Cells |
Choi, Moo-Young
(Department of Food and Nutrition, College of Health Science, Sangji University)
Hong, Shin-Hyup (School of Food Science and Biotechnology/Food Bio-Industry Institute, College of Agriculture and Life Sciences, Kyungpook National University) Cho, Jun-Hyo (School of Food Science and Biotechnology/Food Bio-Industry Institute, College of Agriculture and Life Sciences, Kyungpook National University) Park, Hye-Jin (School of Food Science and Biotechnology/Food Bio-Industry Institute, College of Agriculture and Life Sciences, Kyungpook National University) Jo, Jae-Bum (School of Food Science and Biotechnology/Food Bio-Industry Institute, College of Agriculture and Life Sciences, Kyungpook National University) Lee, Jae-Eun (School of Food Science and Biotechnology/Food Bio-Industry Institute, College of Agriculture and Life Sciences, Kyungpook National University) Kim, Dong-Hee (Korea Promotion Institute for Traditional Medicine Industry) Kim, Byung-Oh (School of Food Science and Biotechnology/Food Bio-Industry Institute, College of Agriculture and Life Sciences, Kyungpook National University) Cho, Young-Je (School of Food Science and Biotechnology/Food Bio-Industry Institute, College of Agriculture and Life Sciences, Kyungpook National University) |
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