Quality Characteristics of Dolsan Leaf Mustard Kimchi Added with Seasoning of Sea tangle and Lentinus edodes |
Oh, Sun-Kyung
(Department of Biomedical and Electronic Engineering, Chonnam National University)
Kim, Ki-Woong (Department of Marine Bio Food Science, Chonnam National University) Park, Wook-Min (Department of Marine Bio Food Science, Chonnam National University) Kim, Nam-Hee (Department of Biomedical and Electronic Engineering, Chonnam National University) Bae, Sang-Ok (Department of Culinary Art, Chodang University) Choi, Myeong-Rak (Department of Biomedical and Electronic Engineering, Chonnam National University) |
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