Evaluation of in-vitro Anti-thrombosis and Anti-oxidation Activity of Lees of Takju (Wookukseng)
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Kim, Mi-Sun
(Department of Food and Nutrition, Andong National University)
Lee, Ye-Seul (Department of Food and Nutrition, Andong National University) Kim, Jong Sik (Department of Life Science, Andong National University) Shin, Woo-Chang (Research Institute, Kooksoondang Brewery Co. LTD.) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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