Fermentation Properties and Inflammatory Cytokines Modulating of Fermented Milk with Curcuma longa L Powder |
Gereltuya, Renchinkhand
(Laboratory of Milk Food Biochemistry and Biotechnology, College of Agriculture and Life Sciences, Chungnam National University)
Son, Ji Yoon (Laboratory of Milk Food Biochemistry and Biotechnology, College of Agriculture and Life Sciences, Chungnam National University) Magsar, Urgamal (Laboratory of Milk Food Biochemistry and Biotechnology, College of Agriculture and Life Sciences, Chungnam National University) Paik, Seung-Hee (Division of Food Service Industry, Cheonan Yonam College) Lee, Jo Yoon (College of Tourism & Health, Joongbu University) Nam, Myoung Soo (Laboratory of Milk Food Biochemistry and Biotechnology, College of Agriculture and Life Sciences, Chungnam National University) |
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