Effects of Injection of Red Wine on Physico-chemical Characteristics of Pork Loin Ham
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Ha, So-Ra
(Department of Animal Resources Technology, Gyeongnam National University of Science and Technology)
Choi, Jung-Seok (Swine Science and Technology Center, Gyeongnam National University of Science and Technology) Jin, Sang-Keun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) |
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