Preparation of Functional Healthy Drinks by Acanthopanax senticosus Extracts
![]() |
Sung, Mi-Sun
(Research Center, Chong Kun Dang Healthcare Corporation)
Jung, Hoe-Yune (Pohang Center for Evaluation of Biomaterials) Choi, Jun-Hyeok (Research Center, Chong Kun Dang Healthcare Corporation) Lee, Sung-Cheol (Research Center, Chong Kun Dang Healthcare Corporation) Choi, Bo-Hwa (Pohang Center for Evaluation of Biomaterials) Park, Sung Sun (Research Center, Chong Kun Dang Healthcare Corporation) |
1 | Brekhman, I. I. and Dardymov, I. V. 1969. Pharmacological investigation of glycosides from ginseng and Eleutherococcus. Lloydia 32, 46-51. |
2 | Baczek, K. 2009. Accumulation of biologically active compounds in Eleuthero (Eleutherococcus senticosus/Rupr. et Maxim./Maxim/) grown in Poland. Herba pol 55, 7-12. |
3 | Blosis, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1200. DOI ScienceOn |
4 | Brekhman, I. I. and Dardmov, I. V. 1969. New substances of plant origin which increase nonspecific resistance. Annu Rev Pharmacol 9, 419-430. DOI ScienceOn |
5 | Cho, H. Y., Chung, S. J., Kim, H. S. and Kim, K. O. 2005. Effect of sensory characteristics and non-sensory factors on consumer linking of various canned tea products. J Food Sci 70, 532-538. DOI ScienceOn |
6 | Choi, J. M. and Ahn, J. B. 2012. Functional properties of 50% methanol extracts from different parts of Acanthopanax sessiliflorus. Korean J Food Sci Technol 44, 373-377. DOI ScienceOn |
7 | Choi, J. M., Kim, K. Y., Lee, S. H. and Ahn, J. B. 2011. Functional properties of water extracts from different parts of Acanthopanax sessiliflorus. Food Eng Prog 15, 130-135. |
8 | Choi, Y. H. and Kim, J. 2002. Quantitative analysis of eleutherosides B and E using HPLC-ESI/MS. Korean J Pharmacogn 33, 88-91. |
9 | FDA. 2005. Guidance for Industry: Estimating the Maximum Safe Starting Dose in Initial Clinical Trials for Therapeutics in Adult Healthy Volunteers. pp 1-27, Rockville, MD, US. |
10 | Fujikawa, T., Miguchi, S., Kanada, N., Nakai, N., Ogata, M., Suzuki, I. and Nadashima, K. 2005. Acanthopanax senticosus Harms as a prophylactic for MPRP-induced Parkinson's disease in rats. J Ethnopharmacol 97, 375-381. DOI ScienceOn |
11 | Huang, L. Z., Huang, B. K., Ye, Q. and Qin, L. P. 2011. Bioactivity-guided fractionation for anti-fatigue property of Acanthopanax senticosus. J Ethnopharmacol 133, 213-219. DOI ScienceOn |
12 | Hahn, D. R., Kim, C. J. and Kim, J. H. 1985. A study on chemical constituents of Acanthopanax koreanum Nakai and its pharmaco-biological activities. Yakhak Hoeji 29, 357-361. |
13 | Heo, S. J., Ahn, H. Y., Kang, M. J., Lee, J. H., Cha, J. Y. and Cho, Y. S. 2011. Antioxidative activity and chemical characteristics of leaves, roots, stems and fruits extracts from Acanthopanax senticosus. J Life Sci 21, 1052-1059. DOI |
14 | Hong, S. P., Jeong, H. S., Jeong, E. J. and Shin, D. H. 2006. Quality characteristic of beverage with Gastroda elata blume extract. J Fd Hyg Safety 21, 31-35. |
15 | Huang, L. Z., Huang, B. K., Liang, J., Zheng, C. J., Han, T., Zhang, Q. Y. and Qin, L. P. 2011. Antifatigue activity of the liposoluble fraction from Acanthopanax senticosus. Phytother Res 25, 940-943. DOI ScienceOn |
16 | Hwang, J. B., Yang, M. O. and Shin, H. K. 1997. Survey for approximate composition and mineral content of medicinal herbs. Korean J Food Sci Technol 29, 671-679. |
17 | Kim, J. H., Kim. J. K., Kang, W. W., Kim, G. Y., Choi, M. S. and Moo, K. D. 2003. Preparation of functional healthy drinks by ethanol extracts from defatted safflower seed cake. J Korean Soc Food Sci Nutr 32, 1039-1045. DOI |
18 | Jammes, Y., Steinberg, J. G., Mambrini, O., Bregeon, F. and Delliaux, S. 2005. Chronic fatigue syndrome: assessment of increased oxidative stress and altered muscle excitability in response to incremental exercise. J Intern Med 257, 299-310. DOI |
19 | Jo, B. C. and Cho, Y. J. 2012. Biological activity of extracts from Acanthopanax sessiliflorum fruit. Korean J Food Preserv 19, 586-593. DOI ScienceOn |
20 | Jung, G. C., Yeom, C. H., Cho, B. L. and Choi, J. S. 2006. The effect of intravenous vitamin C in People with Fatigue. J Korean Acad Fam Med 27, 391-395. |
21 | Jung, H. J., Park, H. J., Kim, R. G., Shin, K. M., Ha, J., Choi, J. W., Kim, H. J., Lee, Y. S. and Lee, K. T. 2003. In vivo anti-inflammatory and antinoceptive effects of lirodendrin isolated from the stem bark of Acanthopanax senticosus. Planta Med 69, 610-616. DOI ScienceOn |
22 | Jung, H. Y., Lee, A. N., Song, T. J., An, H. S., Kim, Y. H., Kim, K. D., Kim, I. B., Kim, K. S., Han, B. S., Kim, C. H., Kim, K. S. and Kim, J. B. 2012. Korean mistletoe (Viscum album coloratum) extract improves endurance capacity in mice by stimulating mitochondrial activity. J Med Food 15, 621-628. DOI ScienceOn |
23 | Jwa, C. S., Yang, Y. T. and Koh, J. S. 2000. Changes in eleutherosides conents of Acanthopanax koreanum by harvest time. Korean J Postharvest Sci Technol 7, 362-365. |
24 | Kim, Y. J., Jung, U. J., Lee, G. D. and Choi, M. S. 2012. Effects of herbal sports drinks containing Prunus mume fruit extract on the plasma lipid profile and endurance of rats. J Korean Soc Food Sci Nutr 41, 1409-1416. DOI ScienceOn |
25 | Kim, J. H., Park, H. J., Park, S. D., Choi, S. Y., Seong, J. H. and Moon, K. D. 2002. Preparation and antioxidant activity of health drink with extract powders from Safflower (Carthamus tinctorus L.) seed. Korean J Food Sci Technol 34, 617-624. |
26 | Kim, L. H., Han, S. S. and Choi, Y. S. 2002. Antioxidant effects of the extracts of Acanthopanax senticosus. Korean J Pharm 33, 359-363. |
27 | Kim, S. D., Lee, S. I. and Shin, K. O. 2005. Effect of Acanthopanax senticosus extracts of blood sugar and serum lipid profiles of streptozotocin-induced diabetic rats. J East Asian Soc Diet Life 15, 549-557. |
28 | Lee, J. H., Yang, J. E. and Chung, L. 2012. Sensory characteristic and drivers of liking for functional beverages. Korean J Food Cook Sci 28, 741-751. DOI |
29 | Kimura, Y. and Sumiyoshi, M. 2004. Effects of various Eleutherococcus senticosus cortex on swimming time, natural killer activity and corticosterone level in forced swimming stressed mice. J Ethnopharmacol 95, 447-453. DOI ScienceOn |
30 | Kou, J., Chen, K. W. C., Cheng, I. S., Tsai, P. H., Lu, Y. J. and Lee, N. Y. 2010. The effect of eight weeks of supplementation with Eleutherococcus senticosus on endurance capacity and metabolism in human. Chin J physiol 523, 105-111. |
31 | Lee, S. G., Yu, M. H., Lee, S. P. and Lee, I. S. 2008. Antioxidant activities and induction of apoptosis by methanol extracts from avocado. J Korean Soc Food Sci Nutr 37, 269-275. DOI |
32 | Park, H. R., Park, E., Rim, A. R., Jeon, K. I., Hwang, J. H. and Lee, S. C. 2006. Antioxidant activity of extracts from Acanthopanx senticosus. African J Biotechnol 5, 2388-2396. |
33 | Lee, S., Shin, D. S., Oh, K. B. and Shin, K. H. 2003. Antibacterial compounds from the leaves of Acanthopanax senticosus. Arch Pharm Res 26, 40-42. DOI |
34 | Logan, A. C. and Wong, C. 2001. Chronic fatigue syndrome: Oxidative stress and dietary modification. J Clin Ther 6, 450-459. |
35 | Oh, S. L., Kim, S. S., Min, B. Y. and Chung, D. H. 1990. Composition of free sugars, free amino acids, non-volatile organic acids and tannis in the extracts of L. chinensis M., A. acutiloba K., S, chinensis B. and A. sessiliflorum S. Korean J Food Sci Technol 22, 76-81. |
36 | Wang, W. R., Lin, R., Zhang, H., Lin, Q. Q., Yang, L. N., Zhang, K. F. and Ren, F. 2011. The effects of Buyang Huanwu Decoction on hemorheological disorders and energy metabolism in rats with coronary heart disease. J Ethnopharmacol 137, 214-220. DOI |
37 | Yokozawa, T., Rhyu, D. Y., Chen, C. P. 2003. Protective effects of Acanthopanax Radix extract against endotoxemia induced by lipopolysaccharide. Phytother Res 17, 353-357. DOI |
38 | Yook, C. S., Rho, Y. S., Seo, S. H., Leem, J. Y. and Han, D. R. 1996. Chemical components of Acanthopanax divaricatus and anticancer effect in leaves. Yakhak Hoeji 40, 251-261. |
39 | Yoon, S. J., Kim, K. H., Kim, C. J., Park, H. C., Kang, K. H., Kim, M. J., Kang, S. M., Kwak, U. H. and Kim, H. J. 2008. Effects of red ginseng supplementation on aerobic, anaerobic performance, central and peripheral fatigue. J Ginseng Res 32, 210-219. DOI |
40 | Zhang, X. L., Ren, F., Huang, W., Ding, R. T., Zhou, Q. S. and Liu, X. W. 2011. Anti-fatigue activity of extracts of stem bark from Acanthopanax senticosus. Molecules 16, 28-37. |
41 | Lagouge, M., Argmann, C., Gerhart-Hines, Z., Meziane, H., Lerin, C., Daussin, F., Messadeq, N., Milne, J., Lambert, P., Elliott, P., Geny, B., Laakso, M., Puigserver, P. and Auwerx, J. 2006. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. Cell 127, 1109-1122. DOI ScienceOn |
42 | AOAC. 1995. Official methods of analysis, pp 32-1-13, 16th ed, Association of Official Analytical Chemists, Washington, DC, USA. |
![]() |