Antioxidant and ACE Inhibiting Activities of Sugared-Buchu (Allium ampeloprasum L. var. porum J. Gay) Fermented with Lactic Acid Bacteria
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Lee, Jung-Bok
(Department of Bioresource Sciences, Andong National University)
Bae, Jung-Shik (Wellfine Co., Ltd.) Son, Il-Kwon (Wellfine Co., Ltd.) Jeon, Chun-Pyou (Department of Medicine Quality Analysis, Andong Science College) Lee, Eun-Ho (Department of Bioresource Sciences, Andong National University) Joo, Woo-Hong (Department of Biology, Changwon National University) Kwon, Gi-Seok (Department of Bioresource Sciences, Andong National University) |
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