A Comparison of Components and Biological Activities Between the Hot Water Extracts of Achyranthes japonica Nakai and Achyranthes bidentata Blume |
Lee, Ye-Seul
(Department of Food and Nutrition, Andong National University)
Kim, Mi-Sun (Department of Food and Nutrition, Andong National University) Kwon, Ha-Young (Department of Food and Nutrition, Andong National University) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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