Quality Characteristics and Biological Activity of Fermented Black Garlic with Probiotics
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Tak, Hyun-Min
(Namhae Garlic Research Institute)
Kim, Gyeong-Min (Namhae Garlic Research Institute) Kim, Jong-Su (Namhae Garlic Research Institute) Hwang, Cho-Rong (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) |
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