1 |
Singleton, V. L., Orthofer, R. and Lamuela-Raventos, R. M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaleau reagent. Meth Enzymol 299: 152-178.
DOI
|
2 |
Lim, J. H., Kim, B. K., Park, C. E., Park, K. J., Kim, J. C., Jeong, J. W. and Jeong, S. W. 2008. Antioxidative and antimicrobial activities of persimmon leaf tea and green tea. J East Asian Soc Dietary Life 18, 797-804.
과학기술학회마을
|
3 |
Ryu, H. Y., Ahn, S. M., Kim, J. S. and Sohn, H. Y. 2010. Evaluation of in-vitro anticoagulation activity of 33 different medicinal herbs. J life Sci 20, 922-928.
과학기술학회마을
DOI
ScienceOn
|
4 |
Shin, J. W., Lee, S. I., Woo, M. H. and Kim, S. D. 2008. Effect of ethanol extracts of goats beard on streptozotocin induced diabetic symptoms and oxidative stress in rats. J East Asian Soc Dietary Life 18, 939-948.
|
5 |
Sweeney, J. D., Hoerning, L. A., Behrens, A. N., Novak, E. and Swank, R. T. 1990. Thrombocytopenia after desmo pressin but absence of in-vitro hypersensitivity to ristocetin. Am J Clin Pathol 93, 522-525.
DOI
|
6 |
Kim, M. J. and Le, Y. K. 2011. Antioxidative ability of some produces in Ulleungdo and quality characteristics of the taffy made from the produces. J East Asian Soc Dietary Life 21, 60-67.
과학기술학회마을
|
7 |
Kim, D. H., Ah, B. J., Kim, S. G., Park, T. S., Park, G. H. and Son, J. H. 2011. Anti-inflammatory effect of Ligulara fischeri, Solidago virga-aurea, Aruncus dioicus extracts in Raw 264.7 cells. J Life Sci 21, 678-683.
과학기술학회마을
DOI
ScienceOn
|
8 |
Kim, D. H., Moon, Y. S., An, B. J. and Son, J. H. 2012. Potent anti-aging activity of Aruncus dioicus, a native plant of Ulleung-do, South Korea, in CCD-986sk fibroblasts via suppression of matrix metalloproteinases. J Nat Med 66, 631-636.
DOI
ScienceOn
|
9 |
Kim, J. I., Jang, H. S., Kim, J. S. and Sohn, H. Y. 2009. Evaluation of antimicrobial, antithrombin, and antioxidant activity of Dioscorea batatas Decne. Korean J Microbiol Biotechnol 37, 133-139.
과학기술학회마을
|
10 |
Kim, M. S., Kim, K. H., Ko, J. E., Choi, J. J., Kim, Y. J., Kim, J. H., Jang, S. A. and Yook, H. S. 2011. Antioxidative and antimicrobial activities of Aruncus dioicus var kamtschaticus Hara extracts. J Korean Soc Food Sci Nutr 40, 47-55.
과학기술학회마을
DOI
ScienceOn
|
11 |
Kim, M. S., Oh, I. T, Jun, D. Y., Lee, J. Y., Sohn, H. Y., Kwak, D. Y., Seo, M. C., Woo, K. S., Ko, J. Y., Jung, T. W., Nam, M. H., Woo, M. H. and Kim, Y. H. 2013. Anticoagulant activity and fibrinolytic activities of Hwanggeumchal sorghum in vitro. J life Sci 23, 1460-1470.
DOI
ScienceOn
|
12 |
Kwon, J. W., Park, J. H., Kwon, K. S., Kim, D. S., Jeong, J. B., Lee, H. K., Sim, Y. E., Kim, M. S., Youn, J. Y., Chung, G. Y. and Jeong, H. J. 2006. Effect of shading practices on the chemical compounds and antioxidant in Arucus dioicus. Korean J Plant Res 19, 1-7.
|
13 |
Lee, S. O., Lee, H. J., Yu, M. H., Im, H. G. and Lee, I. S. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J Food Sci Technol 37, 233-240.
과학기술학회마을
|
14 |
Colombo, M. L., Bugatti, C., Davanzo, F., Persico, A., Ballabio, C. and Restani, P. 2009. Analytical aspects of diterpene alkaloid poisoning with monkshood. Nat Prod Commun. 4, 1551-1552.
|
15 |
Choi, B. B., Lee, H. J. and Bang, S. K. 2004. Studies on the amino acid, sugar analysis and antioxidative effect of extracts from Artemisia sp. Korean J Food Sci Technol 17, 86-91.
과학기술학회마을
|
16 |
Sweeney, J. D., Hoerning, L. A. and Fitzpatrick, J. E. 1989. Whole blood aggregation in Von willebrand disease. Am J Hematol 32, 190-193.
DOI
ScienceOn
|
17 |
Valentina, U., Fabcic, J. and Stampar, F. 2007. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem 107, 185-192.
|
18 |
Youn, J. S., Shin, S. Y., Wu, Y., Hwang, J. Y., Cho, J. H., Ha, Y. G., Kim, J. K., Park, M. J., Lee, S. H., Kim, T. H. and Kim., T. W. 2012. Antioxidant and anti-wrinkling effects of Aruncus dioicus var kamtschaticus extracts. Korean J Food Preserv 19, 393-399.
과학기술학회마을
DOI
ScienceOn
|
19 |
Choi, M. G., Chung, H. S. and Moon, K. D. 2008. Chemical components of Solidago virgaaurea spp, Aster glehni var hondoensis and Aruncus dioicus var kamtschaticus grown on Ulleung island, Korea. Korean J Food Preserv 16, 578-581.
|
20 |
Han, C. R., Jun, D. Y., Woo, H. J., Jeong, S. Y., Woo, M. H. and Kim, Y. H. 2012. Induction of microtubule-damage, mitotic arrest, Bcl-2 phosphorylation, Bak activation, and mitochondria-dependent caspase cascade is involved in human Jurkat T-cell apoptosis by aruncin B from Aruncus dioicus var. kamtschaticus. Bioorg Med Chem Lett 22, 945-953.
DOI
ScienceOn
|
21 |
Hwang, H. J., Kang, M. S., Kim, B. K., Jung, B. M. and Kim, M. H. 2012. The effect of Opuntia humifusa seed extracts on platelet aggregation and serum lipid level in ovariectomized rats. J Life Sci 22, 1680-1687.
과학기술학회마을
DOI
ScienceOn
|
22 |
Baek, H. S., Lim, S. H., Ahn, K. S. and Lee, J. 2012. Methanol extract of goat's-beard (Aruncus dioicus) reduces renal injury by inhibiting apoptosis in a rat model of ischemiareperfusion. Prev Nutr Food Sci 17, 101-108.
DOI
ScienceOn
|
23 |
Jeong, S. Y., Jun, D. Y., Kim, Y. H., Min, B. S., Min, B. K. and Woo, M. H. 2011. Monoterpenoids from the aerial parts of Aruncus dioicus var. kamtschaticus and their antioxidant and cytotoxic activities. Bioorg Med Chem Lett 21, 3252-3256.
DOI
ScienceOn
|
24 |
Kim, D. H., Ah, B. J., Kim, S. G., Park, T. S., Park, G. H. and Son, J. H. 2011. Antimelanogenic effect of Ligulara fischeri, Solidago virga-aurea, Aruncus dioicus extracts from Ulung island in murine melanoma cells. J Life Sci 21, 279-285.
DOI
|
25 |
Chen, H., Qi, X., He, C., Yin, Z., Fan, D. and Han, G. Coagulation imbalance may not contribute to the development of portal vein thrombosis in patients with cirrhosis. Thromb Res 131, 173-177.
|