Physicochemical Characteristics and Biological Activities of Artemisia Argyi H.
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Hwang, Cho-Rong
(Namhae Garlic Research Institute)
Seo, Weon-Tack (Department of Food Science, Gyeongnam National University of Science and Technology) Bae, Won-Yoel (Artemisia Argyi H Agricultural Association Corporation) Kang, Min-Jung (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) |
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