Physicochemical Characteristics and Biological Activities of Artemisia Argyi H. |
Hwang, Cho-Rong
(Namhae Garlic Research Institute)
Seo, Weon-Tack (Department of Food Science, Gyeongnam National University of Science and Technology) Bae, Won-Yoel (Artemisia Argyi H Agricultural Association Corporation) Kang, Min-Jung (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) |
1 | Lee, H. R., Lee, J. M., Choi, N. S. and Lee, J. M. 2003. The antioxidative and antimicrobial ability of ethanol extracts from Rosa hybrida. Korean J Food Sci Technol 35, 373-378. 과학기술학회마을 |
2 | Lee, S. J., Chung, H. Y., Lee, I. K. and Joo, I. D. 1999. Isolation and identification of flavonoids from ethanol extracts of Artemisia vulgaris and their antioxidant activity. Korean J Sci Technol 31, 815-822. 과학기술학회마을 |
3 | Lee, G. D., Kim, J. S., Bae, J. O. and Yoon, H. S. 1992. Antioxidative effectiveness of water extract and ether extract in wormwood (Artemisia montana Pampan). J Korean Soc Food Nutr 21, 17-22. 과학기술학회마을 |
4 | Lee, S. H., Shin, Y. W., Bae, E. A., Lee, B., Min, S., Baek, N. I., Chung, H. G., Kim, N. J. and Kim, D. H. 2006. Lactic acid bacteria increase antiallergic effect of artemisia princeps pampanini SS-1. Arch Pharm Res 29, 752-756. 과학기술학회마을 DOI |
5 | Lee, K. H., Kwon, H. J., Chun, S. S., Kim, J. H., Cho, Y. J. and Cha, W. S. 2006. Biological activities of extracts from Phellinus linteus. J Korean Soc Appl Biol Chem 49, 298-303. 과학기술학회마을 |
6 | Moreno, M. I. N., Isla, M. I., Sampietro, A. R. and Vattuone, M. A. 2000. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J Ethnopharmacol 71, 109-114. DOI ScienceOn |
7 | Miller, H. E. 1971. A simplified method for the evaluation of antioxidants. J Am Oil Chem Soc 18, 439-445. |
8 | Park, M. H., Kim, M. J., Cho, W. I., Chang, P. S. and Lee, J. H. 2009. Effects of treatments on the distribution of volatiles in Artemisia princeps Pampan. 2009. Korean J Food Sci Technol 41, 587-591. 과학기술학회마을 |
9 | Park, K. J., Lim, J. H., Kim, B. K., Jeong, J. W., Kim, J. C., Lee, M. H., Cho, Y. S. and Jung, H. Y. 2009. Optimization of extraction conditions to obtain functional components from buckwheat (fagopyum esculentum M.) sprouts, using response surface methodology. Korean J Food Preserv 16, 734-741. 과학기술학회마을 |
10 | Kim, R. J., Kang, M. J., Hwang, C. R., Jung, W. J. and Shin, J. H. 2012. Antioxidant and cancer cell growth inhibition activity of five different varieties of artemisia cultivars in Korea. J Life Sci 22, 844-851. 과학기술학회마을 DOI ScienceOn |
11 | Kim, K. S., Lee, S., Lee, Y. S., Jung, S. H., Park, Y., Shin, K. H. and Kim, B. K. 2003. Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea. J Ethnopharmacol 85, 69-72. DOI ScienceOn |
12 | Kim, N. M., Lee, J. W., Do, J. H. and Yang, J. W. 2003. Effects of the fermentation periods on the qualities and functionalities of the fermentation broth of wild vegetables. Korean J Food Sci Technol 35, 272-279. 과학기술학회마을 |
13 | Kim, J. S., Wang, S. B., Kang, S. K., Cho, Y. S. and Park, S. K. 2009. Quality properties of white lotus leaf fermented by mycelial Paecilomyces japonica. J Korean Soc Food Sci Nutr 38, 594-600. 과학기술학회마을 DOI |
14 | Kim, D. I. and Hong, J. H. 2012. Optimization of ethanol extraction conditions for functional components from lespedeza cuneata using response surface methodology. Korean J Food Cookery Sci 28, 275-283. 과학기술학회마을 DOI ScienceOn |
15 | Kim, S. K., Lee, S. H., Lee, Y. S., Jung, S. H., Park, Y. M., Shin, K. H. and Kim, B. K. 2003. Antioxidant activities of the extracts from the herbs of Artemisia apiacea. J Ethnopharmacol 85, 69-72. DOI ScienceOn |
16 | Carvalho, I. S., Cavaco, T. and Brodelius, M. 2011. Phenolic composition and antioxidant capacity of six artemisia species. Ind Crops Prod 33, 382-388. DOI ScienceOn |
17 | Kim, J. H., Yoon, S. J., Lee, K. H., Kwon, H. J., Chun, S. S., Kim, T. W. and Cho, Y. J. 2005. Antimicrobial effects and antioxidative activity of Baek-bu-ja (Aconiti koreani Rhizoma) by extraction solvent ratio. J Korean Soc Appl Biol Chem 48, 258-262. 과학기술학회마을 |
18 | Kim, M. H., Kang, W. W., Lee, N. H., Kweon, D. J. and Choi, U. K. 2007. Antioxidant activities of extract with water and ethanol of perilla frutescens var. acuta kudo leaf. J Korean Soc Appl Biol Chem 50, 327-333. 과학기술학회마을 |
19 | Kwak, J. H., Seo, U. H. and Han, Y. H. 2001. Inhibitory effect of mugwort extract on tyrosinase activity. Korean J Biotechnol Bioeng 16, 220-223. |
20 | Ha, G. J., Jeong, C. H., Jeong, H. R., Heo, H. J., Shon, G. M., Rho, C. W. and Kim, N. K. 2011. Antioxidant activities from the different parts of artemisia argyi H. using an in vitro system. J Agric Life Sci 45, 109-117. |
21 | Hyun, S. H., Jung, S. K., Jwa, M. K., Song, C. K., Kim, J. H. and Lim, S. B. 2007. Screening of antioxidants and cosmeceuticals from natural plant resources in Jeju Island. Korean J Food Sci Technol 39, 200-208. 과학기술학회마을 |
22 | Jung, S. M. and Song, H. N. 2009. Biological activities of fermented mugworts and their effects on lipid metabolism in rats. J East Asian Soc Dietary Life 19, 356-362. 과학기술학회마을 |
23 | Jo, K. H., Pae, Y. R., Yang, E. J., Park, E. J., Ma, S. J., Park, Y. S., Chung, D. O. and Jung, S. T. 2006. Major constituents and bioactivities of tea products by various manufacturing. Korean J Food Preserv 13, 596-602. 과학기술학회마을 |
24 | Jeong, H. J., Park, S. B., Kim, S. and Kim, H. K. 2007. Total polyphenol content and antioxidative activity of wild grape (vitis coignetiae) extracts depending on ethanol concentration. J Korean Soc Food Sci Nutr 36, 1491-1496. DOI |
25 | Jung, M. J., Yin, Y., Heo, S. I. and Wang, M. H. 2008. Antioxidant and anticancer activities of extract from Artemisia capillaries. Korean J Pharmacogn 39, 194-198. 과학기술학회마을 |
26 | Jeong, C. H., Choi, S. G. and He, H. J. 2008. Analysis of nutritional compositions and antioxidative activities of Korean commercial blueberry and raspberry. J Korean Soc Food Sci Nutr 37, 1375-1381. 과학기술학회마을 DOI |
27 | Choi, O. J. and Choi, K. H. 2003. The physicochemical properties of Korean wild teas (Green tea, Semi-fermented tea, and Black tea) according to degree of fermentation. J Korean Soc Food Nutr 32, 356-362. 과학기술학회마을 DOI |
28 | Choi, S. H. 2001. Volatile aroma components of Korean semi-fermented teas. Korean J Food Sci Technol 33l, 529-533. 과학기술학회마을 |
29 | Choi, O. J. and Choi, K. H. 2003. The physicochemical properties of Korean wild teas (green tea, semi-fermented tea, and black tea) according to degree of Fermentation. J Korean Soc Food Sci Nutr 32, 356-362. 과학기술학회마을 DOI |
30 | Choi, H. J., Kim, E. J., Han, M. J., Beak, N. I., Kim, D. H., Jung, H. G. and Kim, N. I. 2007. Hepatoprotective effect of fermented Artemisia princeps PAMPANINI by lactic Acid bacteria. Korean J Pharmacogn 38, 245-253. 과학기술학회마을 |
31 | Cho, E. J., Hwang, C. H. and Yang, M. O. 2007. Changes in free amino acids and sensory evaluation of fermented Tea (Camellia sinensis var. sinensis) according to the degree of fermentation. J East Asian Soc Dietary 17, 911-918. 과학기술학회마을 |
32 | Choi, Y. M., Chung, B. H., Lee, J. S. and Cho, Y. G. 2006. The antioxidant activities of Artemisia spp. collections. Korean J Crop Sci 51, 209-214. 과학기술학회마을 |
33 | Choi, Y. M., Kim, M. H., Shin, J. J., Park, J. M. and Lee, J. S. 2003. The antioxidant activities of some commercial teas. J Korean Soc Food Sci Nutr 32, 723-727. 과학기술학회마을 DOI |
34 | Cho, H. E., Choi, Y. J. and Cho, E. K. 2010. Antioxidant and nitrite scavenging activity and a-glucosidase inhibitory effect of water extract from Schzandra chinensis Baillon. J Korean Soc Food Sci Nutr 39, 481-486. DOI |
35 | Ha, G. J., Lee, Y. H., Kim, N. K., Shon, G. M., Rho, C. W., Jeong, H. R., Heo, H. J. and Jeong, C. H. 2012. Nutritional chemical composition in the different parts of Artemisia argyi H. J Agric Life Sci 46, 155-164. |
36 | An, B. J., Lee, J. T. and Bae, M. J. 1998. Isolation of a novel polyphenol from oolong tea and its effective prevention of the gout. Korean J Food Sci Technol 30, 970-975. 과학기술학회마을 |
37 | Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181, 1199-1200. DOI ScienceOn |
38 | Re, R., Pellegrini, N., Pannala, A., Yang, M. and Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26, 1231-1237. DOI ScienceOn |
39 | Ryu, J. H., Kim, R. J., Lee, S. J., Kim, I. S., Lee, H. J. and Sung, N. J. 2011. Nutritional properties and biological activities of Artemisa annua L. J Korean Soc Food Sci Nutr 40, 163-170. DOI |
40 | Stirpe, F. and Corte, E. D. 1969. The regluation of rat liver xanthine oxidase. J Biol Chem 244, 3855-3863. |
41 | Seo, K. S and Yun, K. W. 2011. Antimicrobial activity and total polyphenol content of extract from Artemisa iwayomogi used as Injin. Korean J Plant Res 24, 10-16. DOI |
42 | Ye, E. J and Bae, M. J. 2010. Comparison of components between mulberry leaf tea and fermented mulberry leaf tea. J Korean Soc Food Sci Nutr 39, 421-427. 과학기술학회마을 DOI |
43 | Yagi, A., Kanbara, T. and Morinobu, N. 1986. The effect of tyrosinase inhibition for aloe. Planta Med 3981, 517-519. |
44 | Yang, H. G., Kim, H. J., Kim, H. S. and Park, S. N. 2012. Antioxidative and antibacterial activities of Artemisia princeps Pampanini extracts. Korean J Microbiol Biotechnol 40, 250-260. 과학기술학회마을 DOI ScienceOn |
45 | Gutfinger, T. 1981. Polyphenols in olive oils. JAOCS 58, 966-968. |
46 | Shin, J. H., Lee, S. J., Seo, J. K., Cheon, E. W. and Sung, N. K. 2008. Antioxidant activity of hot-water extract from Yuza (Citrus junos SIEB ex TANAKA) peel. J Life Sci 18, 1745-1751. 과학기술학회마을 DOI |
47 | Heo, S. L., Jung, M. J., Kim, M. K. and Wang, M. H. 2007. Antioxidative activities and tyrosinase inhibitory effects of Korean medicinal plants. J Appl Biol Chem 50, 115-119. 과학기술학회마을 |