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http://dx.doi.org/10.5352/JLS.2014.24.3.304

Evaluation of Biological Activities of Fermented Hizikia fusiformis Extracts  

Park, Seong Hwan (Department of Bioscience and Biotechnology, Graduate School, Silla University)
Lee, Sol Jee (Department of Pharmaceutical Engineering, Silla University)
Jeon, MyeongJeong (Department of Food and Nutrition, Silla University)
Kim, Seo-Yeon (Department of Food and Nutrition, Silla University)
Mun, Ok-Ju (Department of Food and Nutrition, Silla University)
Kim, Mihyang (Department of Food and Nutrition, Silla University)
Kong, Chang-Suk (Department of Food and Nutrition, Silla University)
Lee, Dong-Geun (Department of Bioscience and Biotechnology, Graduate School, Silla University)
Yu, Ki Hwan (IS Food Co., Marine Bio-industry Department Center)
Kim, Yuck Young (IS Food Co., Marine Bio-industry Department Center)
Lee, Sang-Hyeon (Department of Bioscience and Biotechnology, Graduate School, Silla University)
Publication Information
Journal of Life Science / v.24, no.3, 2014 , pp. 304-310 More about this Journal
Abstract
Antioxidative, immunostimulating, and antihypertensive activities of hot water extracts of fermented Hizikia fusiformis were evaluated. Fermentation with lactic acid bacteria generally increased the biological activities of H. fusiformis. Fermentation with isolated Weissella sp. SH-1 resulted in 13.83-62.15% DPPH radical scavenging activity and 34.90-59.25% SOD-like activity. The maximal inhibition of ACE was 82.25%, and the maximal reduction in NO production was 46.53%. Fermentation with Lactobacillus casei resulted in 11.98-72.84% DPPH radical scavenging activity and 14.17-33.62% of SOD-like activity. The maximal inhibition of ACE was 73.31%, and the maximal reduction in NO production was 65.20%. These results hint at the applicability of fermentation with lactic acid bacteria to improve the diverse biological activities of H. fusiformis and to develop functional materials or foods.
Keywords
Antihypertension; antioxidation; fermentation; Hizikia fusiformis; immunostimulation;
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