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http://dx.doi.org/10.5352/JLS.2014.24.3.274

Sargassum sp. Attenuates Oxidative Stress and Suppresses Lipid Accumulation in vitro  

Kim, Jung-Ae (Department of Food and Nutrition, Silla University)
Karadeniz, Fatih (Marine Biotechnology Center for Pharmaceuticals and Foods, Silla University)
Ahn, Byul-Nim (Department of Organic Material Science and Engineering, Pusan National University)
Kwon, Myeong Sook (Department of Food and Nutrition, Silla University)
Mun, Ok-Ju (Department of Food and Nutrition, Silla University)
Kim, Mihyang (Department of Food and Nutrition, Silla University)
Lee, Sang-Hyeon (Department of Pharmaceutical Engineering, Silla University)
Yu, Ki Hwan (IS Food CO., Marine Bio-industry Department Center)
Kim, Yuck Yong (IS Food CO., Marine Bio-industry Department Center)
Kong, Chang-Suk (Department of Food and Nutrition, Silla University)
Publication Information
Journal of Life Science / v.24, no.3, 2014 , pp. 274-283 More about this Journal
Abstract
Oxidative stress causes tissue damage and facilitates the progression of metabolic diseases, including diabetes, cardiovascular heart diseases, and obesity. Lipid accumulation and obesity-related complications have been observed in the presence of extensive oxidative stress. As part of an ongoing study to develop therapeutic supplements, Sargassum sp. were tested for their ability to scavenge free radicals and intracellular reactive oxygen species (ROS), as well as to suppress lipid accumulation. Three species, S. hemiphyllum, S. thunbergii, and Sargassum horneri, were shown to scavenge free radicals in a di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (DPPH) assay. In addition, Sargassum sp. was shown to scavenge intracellular ROS and to decrease nitric oxide (NO) production in $H_2O_2$ and lipopolysaccharide (LPS)-induced in RAW264.7 mouse macrophages, respectively. Taken together, the results suggest that Sargassum sp. possess huge potential to relieve oxidative stress and related complications, as well as lipid-induced oxidation. They indicate that S. hemiphyllum, S. thunbergii, and S. horneri are potent functional supplements that can produce beneficial health effects through antioxidant and antiobesity activities, with S. hemiphyllum being the most potent among the Sargassum sp. tested. A potential mechanism for the effect of Sargassum sp. on the suppression of lipid accumulation in differentiating 3T3-L1 mouse preadipocytes through deactivation of the peroxisome proliferator-activated receptor ${\gamma}$ (PPAR ${\gamma}$) is presented.
Keywords
Antioxidant; DPPH; lipid accumulation; ROS scavenging effect; Sargassum sp.;
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