Sargassum sp. Attenuates Oxidative Stress and Suppresses Lipid Accumulation in vitro |
Kim, Jung-Ae
(Department of Food and Nutrition, Silla University)
Karadeniz, Fatih (Marine Biotechnology Center for Pharmaceuticals and Foods, Silla University) Ahn, Byul-Nim (Department of Organic Material Science and Engineering, Pusan National University) Kwon, Myeong Sook (Department of Food and Nutrition, Silla University) Mun, Ok-Ju (Department of Food and Nutrition, Silla University) Kim, Mihyang (Department of Food and Nutrition, Silla University) Lee, Sang-Hyeon (Department of Pharmaceutical Engineering, Silla University) Yu, Ki Hwan (IS Food CO., Marine Bio-industry Department Center) Kim, Yuck Yong (IS Food CO., Marine Bio-industry Department Center) Kong, Chang-Suk (Department of Food and Nutrition, Silla University) |
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