Antioxidant Activity of Chestnut (Castanea crenata S.et Z.) bur Fermented by Lactobacillus casei
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Jun, Dong Ha
(Department of Cosmeceutical Science, Daegu Haany University)
Cho, Woo-A (Department of Cosmeceutical Science, Daegu Haany University) Lee, Jae Bong (Department of Cosmeceutical Science, Daegu Haany University) Jang, Min Jung (Skin Science R&D Center, DermaTech KOREA Co., Ltd.) You, Mi Suk (Human Cosmetic Co., Ltd.) Park, Jung Youl (Industry-Academic Cooperation Foundation, Hanbat National University) Kim, Sea Hyun (Division of Special-purpose Trees, Korea Forest Research Institute) Lee, Jin Tae (Department of Cosmeceutical Science, Daegu Haany University) |
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