Characteristics of Chungkookjang that Enhance the Flavor and GABA Content in a Mixed Culture of Bacillus subtilis MC31 and Lactobacillus sakei 383
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Lee, Ga-Young
(Department of Food Science & Technology, Pusan National University)
Kim, Su-In (Department of Food Science & Technology, Pusan National University) Jung, Min-Gi (Department of Food Science & Technology, Pusan National University) Seong, Jong-Hwan (Department of Food Science & Technology, Pusan National University) Lee, Young-Guen (Department of Food Science & Technology, Pusan National University) Kim, Han-Soo (Department of Food Science & Technology, Pusan National University) Chung, Hun-Sik (Department of Food Science & Technology, Pusan National University) Lee, Byoung-Won (Department of Functional Crop Nat'l. Institute of Crop Science, RDA) Kim, Dong-Seob (Department of Food Science & Technology, Pusan National University) |
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