Antioxidation Effect of Leg Bone Extracts and Enzyme Hydrolysates from Jeju Crossbred Horses (Jeju Native Horse×Thoroughbred)
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Kim, Dongwook
(Department of Animal Products and Food Science, Kangwon National University)
Pak, Jae-In (Department of Animal Products and Food Science, Kangwon National University) Chae, Hyun-Seok (National Institute of Animal Science, RDA) Kim, Young-Boong (Korea Food Research Institute) Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) |
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