Effect of Sparassis crispa Extracts on Immune Cell Activation and Tumor Growth Inhibition |
Kim, In-Kyu
(Department of Microbiology/Research Institute of Life Science, College of Natural Sciences, Gyeongsang National University)
Yun, Young Chul (Amicogen Inc.) Shin, Yong Chul (Amicogen Inc.) Yoo, Jiyun (Department of Microbiology/Research Institute of Life Science, College of Natural Sciences, Gyeongsang National University) |
1 | Bano, Z. and Rajarathnam, S. 1988. Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food. Crit Rev Food Sci Nutr 27, 87-158. DOI ScienceOn |
2 | Choi, S. J., Lee, Y. S., Kim, J. K., Kim, J. K. and Lim, S. D. 2010. Physiological activation of extract from edible mushrooms. J Korean Soc Food Sci Nutr 39, 1087-1096. DOI ScienceOn |
3 | Choi, W. S., Shin, P. G., Yoo, Y. B., Noh, H. J. and Kim, G. D. 2013. Anti-inflammatory effects of Sparassis crispa extracts. J Mushroom Sci Production 11, 46-51. |
4 | Food Code. 2003. Conduct Laboratory Testing According to Specifications and Test Methods of the Food Code. Pp. 894-918, Korea Food & Drug Administration, Moon Yong Press, Seoul. |
5 | Fukuda, K., Uematsu, T., Hamada, A. and Akiya, S. 1975. The polysaccharide from Lampteromyces Japonicus. Chem Pharm Bull 23, 1955-1961. DOI ScienceOn |
6 | Harada, T., Miura, N. N., Adachi, Y., Nakajima, M., Yadomae, T. and Ohno, N. 2002. IFN- induction by SCG, 1,3--D-glucan from Sparassis crispa, in DBA/2 mice in vitro. J Interferon Cytokine Res 22, 1227-1239. DOI ScienceOn |
7 | Hong, J. S., Kim, Y. H., Kim, M. K., Kim, Y. S. and Sohn, H. S. 1989. Contents of free amino acids and total amino acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes. Korean J Food Sci Technol 21, 58-62. 과학기술학회마을 |
8 | Kim, M. Y., Seguin, P., Ahn, J. K., Kim, J. J., Chun, S. C., Kim, E. H., Seo, S. H., Kang, E. Y., Kim, S. L. and Park, Y. J. 2008. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. J Agr Food Chem 56, 7265-7270. DOI ScienceOn |
9 | Kirk, P. M., Cannon, P. F., David, J. C. and Stalpers, J. A. 2001. Ainsworth & Bisby's Dictionary of the Fungi. Ninth edition. CABI Bioscience. |
10 | Lee, S. K., Yoo, Y. J. and Kim, C. S. 1994. Studies on the chemical components in Ganoderma lucidum. Korean J Food Sci Technol 21, 890-894. 과학기술학회마을 |
11 | Lee, S. Y., Lee, Y. G., Byeon, S. E., Han, S., Choi, S. S., Kim, A. R., Lee, J., Lee, S. J., Hong, S. and Cho, J. Y. 2010. Mitogen activated protein kinases are prime signalling enzymes in nitric oxide production induced by soluble β-glucan from Sparassis crispa. Arch Pharm Res 33, 1753-1760. 과학기술학회마을 DOI ScienceOn |
12 | Park, H. G., Shim, Y. Y., Choi, S. O. and Park, W. M. 2009. New method development for nanoparticle extraction of water-soluble beta-(1-3)-D-glucan from edible mushrooms, Sparassis crispa and Phellinus linteus. J Agric Food Chem 57, 2147-2154. DOI ScienceOn |
13 | Lee, Y. S., Kim, J. B., Shin, S. R. and Kim, N. W. 2006. Analysis of nutritional components of Lepista nuda. Korean J Food Preserv 13, 375-381. 과학기술학회마을 |
14 | Oh, D. S., Park, J. M., Park, H., Ka, K. H. and Chun, W. J. 2009. Site characteristics and vegetation structure of the habitat of cauliflower mushroom (Sparassis crispa). Korean J Mycol 37, 33-40. 과학기술학회마을 DOI ScienceOn |
15 | Ohno, N., Miura, N. N., Nakajima, M. and Yadomae, T. 2000. Antitumor 1,3-beta-glucan from cultured fruit body of Sparassis crispa. Biol Pharm Bull 23, 866-872. DOI ScienceOn |
16 | Raja, B. 2011. Veratric acid, a phenolic acid attenuates blood pressure and oxidative stress in L-NAME induced hypertensive rats. Eur J Pharmacol 671, 87-94. DOI ScienceOn |
17 | Shim, S. M., Im, K. H., Lee, W. Y., Kim, J. W., Shim, M. J., Lee, M. W. and Lee, T. S. 2003. Studies on immune-modulatory and antitumor effects of crude polysaccharides extracted from Paecilomyces sincluirii. Korean J Mycol 31, 155-160. DOI ScienceOn |
18 | Shin, H. J., Oh, D. S., Lee, H. D., Kang, H. B., Lee, C. W. and Cha, W. S. 2007. Analysis of mineral, amino acid and vitamin contents of fruiting body of Sparassis crispa. J Life Sci 17, 1290-1293. 과학기술학회마을 DOI ScienceOn |
19 | Shon, M. Y., Seo, K. I., Choi, S. Y., Sung, N. J., Lee, S. W. and Park, S. K. 2006. Chemical compounds and biological activity of Phellinus baumii. J Korean Soc Food Sci Nutr 35, 524-529. 과학기술학회마을 DOI ScienceOn |
20 | Soda, K., Tanaka, H. and Esaki, N. 1983. Amino Acids, Biotechnology. In Rehm, H. J. and Reed, G. (eds.), Vol. 3, pp. 479, Verlag Chemie, D-6940 Weinheim, Germany. |
21 | Suzuki, M., Arika, T., Ameriya, T. and Fujiwara, M. 1982. Cooperative role of T lymphocytes and macrophages in antitumor activity of mice pretreated with schizophyllan. Jpn J Exp Med 50, 59-65. |
22 | Yamamoto, K., Kimura, T., Sugitachi, A. and Matsuura, N. 2009. Anti-angiogenic and anti-metastatic effect of -1,3- D-glucan purified from hanabiratake, Sparassis crispa. Biol Pharm Bull 32, 259-263. DOI ScienceOn |