Anti-oxidative Activity and the Protective Effect of Donkey's Bone and Skin Extracts on SK-N-SH Cells |
Kim, Dongwook
(Department of Food Science and Biotechnology, Sungkyunkwan University)
Chae, Hyun-Seok (National Institute of Animal Science, RDA) Kim, Nam-Young (National Institute of Animal Science, RDA) Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) |
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