Variations of Properties and Microbial Community during Fermentation of Makgeollies by Isolated Yeasts from Traditional Makgeollies |
Jeon, Myong Je
(Department of Bioscience and Biotechnology, Graduate School, Silla University)
Jang, Min Kyung (Department of Pharmaceutical Engineering, Silla University) Lee, Sol Jee (Department of Pharmaceutical Engineering, Silla University) Park, Sung Hwan (Department of Bioscience and Biotechnology, Graduate School, Silla University) Kim, Mihyang (Department of Food and Nutrition, Silla University) Sohn, Jae Hak (Department of Bio-Food Materials, Silla University) Lee, Han-Seung (Department of Bio-Food Materials, Silla University) Lee, Dong-Geun (Department of Bioscience and Biotechnology, Graduate School, Silla University) Lee, Sang-Hyeon (Department of Bioscience and Biotechnology, Graduate School, Silla University) |
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