Production of Inhibitory Compounds against Helicobacter pylori by Culture Condition of Morus alba cv. Cheongmoknosang Callus |
Cho, Young-Je
(School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University)
Cha, Won-Seup (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) Kang, Sun-Ae (School of Applied Bioscience, Kyungpook National University) An, Bong-Jeun (Department of Cosmeceutical Science, Daegu Hanny University) Ahn, Dong-Hyun (Department of Food Science & Technology, Institute of Food Science, Pukyong National University) Kim, Myung-Uk (Gyungbuk Institute for Marine Bio-Industry) Chae, Jung-Woo (Gyeonggi-do Forest Environment Research Institute) |
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