Anti-inflammatory Effect and Antioxidative Activities of Ingredients used in Bibimbab
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Ko, Yu-Jin
(Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University)
Seol, Hui-Gyeong (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Gyeong-Ran (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Jeong, Gye-Im (Ilsin Cooking School) Ryu, Chung-Ho (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) |
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