Effect of Black Garlic and Herb Formulas on Lipid Profiles and Antioxidant Status in Rats by Interval Running Training |
Lee, Soo Jung
(Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Kim, In Sung (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Lee, Hye Jin (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Oh, Soo Jeong (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Shin, Jung Hye (Namhae Garlic Research Institute) Kim, Jeong Gyun (Department of Seafood Science & Technology, Gyeongsang National University) Sung, Nak Ju (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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