Effects of Monascus-fermented Angelica gigas Nakai on the Contents of Serum Lipid and Tissue Lipid Peroxidation in Alcohol Feeding Rats
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Ahn, Hee-Young
(Department of Medical Biosciences, Graduate School, Dong-A University)
Park, Kyu-Rim (Department of Medical Biosciences, Graduate School, Dong-A University) Kim, Yu-Ra (Department of Biotechnology, Graduate School, Dong-A University) Yoon, Kyoung-Hoon (Department of Biotechnology, Graduate School, Dong-A University) Kim, Jung-Wook (NMT, Co., Ltd.) Cho, Young-Su (Department of Biotechnology, Dong-A University) |
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