Antioxidant and Antiobesity Activity of Solvent Fractions from Red Garlic |
Hwang, Cho-Rong
(Namhae Garlic Research Institute)
Shin, Jung-Hae (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Lee, Soo-Jung (Department of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Sung, Nak-Ju (Department of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) |
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