Browse > Article
http://dx.doi.org/10.5352/JLS.2012.22.7.897

Effects of Different Physical Frequency on Food-Dependent Exercise Induced Allergy Anaphylaxis (FDEIA) and Related Mechanisms  

Kim, Cheol-Woo (Department of Police & Security Administration, Dong-eui Institute Technology)
Kwak, Yi-Sub (Department of Physical Education, Dong-eui University)
Publication Information
Journal of Life Science / v.22, no.7, 2012 , pp. 897-903 More about this Journal
Abstract
Food allergies have become a serious health concern in the past two decades, especially in developed countries. Foods associated with allergies include vegetables, some fruits, shellfish, wheat, egg, chicken, and nuts. To describe the specific fundamentals, etiological factors, and clinical manifestations, we analyzed the different physical frequency on spleen index in sensitized and regular exercise-trained mice. We also conducted a proliferation assay of lymphocytes to OVA, ROS, ASAS, and we determined the cytokine levels. Female BALB/c mice were bred in the animal laboratory of the P and D university under controlled conditions ($22{\pm}2^{\circ}C$, RH 45-55%, and a 12-hour photoperiod). The animals were 6 weeks old at the start of the study and were fed a standard commercial chow diet from 09:00 to 15:00 for the 8-week study period. All animals had access to distilled deionized water ad libitum. They were divided into four groups: a control group (S; control sensitized, n=25), a low-frequency training group (F2, n=25), a mid-frequency training group (F3, n=25), and a high-frequency training group (F5, n=25) following the treatment of exercise time per week. The results were as follows: The mice spleen index showed the highest grade in the F5 group compared with the other groups; this level showed in an exercise frequency-dependent manner. In the proliferation assay of OVA, the F5 group showed the highest grade compared with the other groups; this level was also showed in an exercise frequency-dependent manner. Peritoneal ROS and ASAS showed a statistically significant increase in the F5 group and decreased in the F2 group compared with the S group. However, there were no significant differences in the F3 group. The highest level of IL-4 was found in the F5 group compared with the other groups. However, the highest level of INF-${\gamma}$ was in the F2 group. The results suggest that FDEIA is positively correlated with the frequency of exercise due to the direct effect of physical exercise on peritoneal ROS and the cytokine profile. Further research is needed on the specific mechanism underlying the combined effects of exercise intensity and frequency on physical-induced allergy anaphylaxis.
Keywords
Food-dependent exercise induced allergy anaphylaxis (FDEIA); exercise frequency; cytokine; reactive oxygen species (ROS); active systemic allergy anaphylaxis (ASAS);
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Aihara, Y. 2007. Food-dependent exercise-induced anaphylaxis. Arerugi. 56, 451-456.
2 Barg, W., Medrala, W. and Wolanczyk-Medrala, A. 2011. Exercise-induced Anaphylaxis: An Update on Diagnosis and Treatment. Curr. Allergy Asthma. Rep. 11, 45-51.   DOI   ScienceOn
3 Beaudouin, E., Renaudin, J. M., Morisset, M., Codreanu, F., Kanny, G. and Moneret-Vautrin, D. A. 2006. Food-dependent exercise-induced anaphylaxis-update and current data. Eur. Ann. Allergy Clin. Immunol. 38, 45-51.
4 Chandra, R. K., Baker, M., Whang, S. and Au, B. 1991. Effect of two feeding formulas on immune responses and mortality in mice challenged with Listeria monocytogenes. Immunol. Lett. 27, 45-48.   DOI
5 Gotua, M., Lomidze, N., Dolidze, N. and Gotua, T. 2008. IgE-mediated food hypersensitivity disorders. Georgian. Med. News 157, 39-44.
6 Greaves, M. W. 2005. Antihistamines in dermatology. Skin Pharmacol. Physiol. 18, 220-229.   DOI
7 Kim, C. H. and Kwak, Y. S. 2004. Swim training increases ovalbumin induced active systemic anaphylaxis in mice. Immunol. Invest. 33, 469-480.   DOI   ScienceOn
8 Kwak, Y. S. 2010. Studies of exercise-induced allergy anaphylaxis mechanisms and the effects of Vitamin C and catalase Supplementation in Exercise-Induced Allergy Anaphylaxis. J. Life Sci. 20, 511-518.   DOI
9 Lee, W. J., Kwak, Y. S. and Yoo, B. I. 2011. Effects of different exercise intensity on FDEIA and related mechanisms. J. Life. Sci. 4, 542-548.
10 Plavec, D. and Vuljanko, I. M. 2010. Exercise-induced anaphylaxis-a review. Lijec. Vjesn. 132, 173-176.
11 Lemon-Mule, H., Nowak-Wegrzyn, A., Berin, C. and Knight, A. K. 2008. Pathophysiology of food-induced anaphylaxis. Curr. Allergy Asthma Rep. 8, 201-208.   DOI
12 Perez Pimiento, A. J., Fernandez, P. B., Santaolalla, M. M., De Paz Arranz, S. and Dominguez, Lazaro A. R. 2001. Exercise-induced anaphylaxis syndrome. An. Med. Interna. 18, 269-273.
13 Radlinska, A., Barg, W., Wolanczyk-Medrala, A. and Medrala, W. 2011. Food-dependenet exercise-induced anaphylaxis-current concepts in pathogensis, diagnostics and treatment. Pol. Merkur. Lekarski. 30, 49-51.
14 Teo, S. L., Gerez, I. F. A., Ang, E. Y. and Shek, L. P. 2009. Food-dependent exercise-induced anaphylaxis-A review of 5 cases. Ann. Acad. Med. Singapore 38, 905-909.
15 Scomparin, D. X., Grassiolli, S. Marcel, A. C. Gravena, C. Andreazzi, A. E. and Mathias, P. C. 2006. Swim training applied at early age is critical to adrenal medulla catecholamine content and to attenuate monosodium L-glutamate-obesity onset in mice. Life Sci. 79, 2151-2156.   DOI   ScienceOn
16 Shankar, D. S. K., Ramnane, M. and Rajouria, E. A. 2010. Etiological approach to chronic urticaria. Indian J. Dermatol. 55, 33-38.   DOI
17 Silpa-archa, N., Kulthanan, K. and Pinkaew, S. 2011. Physical urticaria: prevalence, type and natural course in a tropical country. J. Eur. Acad. Dermatol. Venereol. 25, 1194-1199.   DOI
18 Urisu, A., Ebisawa, M., Mukoyama, T., Morikawa, A. and Kondo, N. 2011. Japanese guideline for food allergy. Allergol. Int. 60, 221-236.   DOI
19 Volcheck, G. W. and Li, J. T. 1997. Exercise-induced urticaria and anaphylaxis. Mayo. Clin. Proc. 72, 140-147.   DOI   ScienceOn
20 Woo, M. Y., Cwinn, A. A., Dickinson, G. and Yang, W. H. 2001. Food-dependent exercise-induced anaphylaxis. CJEM. 3, 315-317.