Browse > Article
http://dx.doi.org/10.5352/JLS.2012.22.7.857

Effects of Opuntia humifusa Supplementation on Lipid Peroxidation and SOD Protein Expression in the Liver, Kidney, and Skeletal Muscle of Rats Fed a High-fat Diet  

Kwon, Dae-Keun (Laboratory of Sports Nutrition, Sunmoon University)
Kang, Jun-Yong (Laboratory of Sports Nutrition, Sunmoon University)
Park, Jin-Ho (Laboratory of Sports Nutrition, Sunmoon University)
Ryu, Sung-Pil (Department of Leisure Sports, Kyungpook National University)
Song, Young-Ju (Laboratory of Sports Nutrition, Sunmoon University)
Publication Information
Journal of Life Science / v.22, no.7, 2012 , pp. 857-862 More about this Journal
Abstract
This study was conducted to investigate the effects of Opuntia humifusa supplementation on lipid peroxidation and superoxide dismutase (SOD) protein expression at resting state in various organs of rats fed a high-fat diet. Sixteen Sprague-Dawley male rats, 6 weeks of age, were randomly divided into two groups: a control diet group (CG, n=8) and an experimental diet group (EG, n=8). They were given a high-fat diet (CG) or a diet supplemented with 5% of O. humifusa (EG) for 8 weeks. The results showed that the malondialdehyde (MDA) levels of the kidney and the liver were significantly lower in the EG group than in the CG group (p<0.01). In addition, the MDA levels in the skeletal muscle of the EG group tended to be lower than those in the CG group, but this difference was not significant. The Cu, Zn-SOD protein expression in the kidney of the EG group was significantly increased compared with that of the CG group (p<0.01). The Mn-SOD protein expression in the skeletal muscle of the EG group was significantly increased compared with that of the CG group (p<0.01). These results suggest that O. humifusa supplementation has antioxidative properties, which are exerted in a specific organ manner, and that it inhibits the action of lipid peroxidation and the expression of SOD in rats fed a high-fat diet.
Keywords
Opuntia humifusa; high fat diet; malondialdehyde (MDA); reactive oxygen species (ROS);
Citations & Related Records
연도 인용수 순위
  • Reference
1 Amin, K. A., Kamel, H. H. and Abd Eltawab, M. A. 2011. Protective effect of Garcinia against renal oxidative stress and biomarkers induced by high fat and sucrose diet. Lipids Health Dis. 14, 10-16.
2 Amin, K. A. and Nagy, M. A. 2009. Effect of Carnitine and herbal mixture extract on obesity induced by high fat diet in rats1. Diabetol. Metab. Syndr. 6, 1-17.
3 Bieger, J., Cermak, R., Blank, R., de Boer, V. C., Hollman, P. C., Kamphues, J. and Wolffram, S. 2008. Tissue distribution of quercetin in pigs after long-term dietary supplementation. J. Nutr. 138, 1417-1420.
4 Buege, J. A. and Aust, S. D. 1978. Microsomal lipid peroxidation. Methods Enzymol. 52, 302-310.   DOI
5 Cho, J. Y., Park, S. C., Kim, T. W., Kim, K. S., Song, J. C., Kim, S. K., Lee, H. M., Sung, H. J., Park, H. J., Song, Y. B., Yoo, E. S., Lee, C. H. and Rhee, M. H. 2006. Radical scavenging and anti-inflammatory activity of extracts from Opuntia humifusa Raf. J. Pharm. Pharmacol. 58, 113-119.   DOI   ScienceOn
6 Davis, J. M., Murphy, E. A., Carmichael, M. D. and Davis, B. 2009. Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance. Am. J. Physiol. Regul. Integr. Comp. Physiol. 296, 1071-1077.   DOI   ScienceOn
7 de Boer, V. C., Dihal, A. A., van der Woude, H., Arts, I. C., Wolffram, S., Alink, G. M., Rietjens, I. M., Keijer, J. and Hollman, P. C. 2005. Tissue distribution of quercetin in rats and pigs. J. Nutr. 135, 1718-1725.
8 Diaz, J. P., Navarro, M., Lopez, H. and Lopez, M. C. 1994. Determination of selenium levels in vegetables and fruits by hydride generation atomic absorption spectrometry. J. Agric. Food Chem. 42, 2848-2851.   DOI
9 Galati, E. M., Monforte, M. T., Tripodo, M. M., d'Aquino, A. and Mondello, M. R. 2001. Antiulcer activity of Opuntia ficus-indica (L.) Mill. (Cactaeceae): ultrastructural study. J. Ethnopharmacol. 76, 1-9.   DOI   ScienceOn
10 Goldstein, G. and Nobel, P. S. 1994. Water relations and low-temperature acclimation for cactus species varying in freezing tolerance. Plant Physiol. 104, 675-681.
11 Gul, M., Kutay, F. Z., Temocin, S. and Hanninen, O. 2000. Cellular and clinical implications of glutathione. Indian J. Exp. Biol. 38, 625-634.
12 Grundy, S. M. 2004. Obesity, metabolic syndrome, and cardiovascular disease. J. Clin. Endocrinol. Metab. 89, 2595-2600.   DOI   ScienceOn
13 Gurrieri, S., Miceli, L., Lanza, C. M., Tomaselli, F., Bonomo, R. P. and Rizzarelli, E. 2000. Chemical characteriztion of Sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice. J. Agric. Food Chem. 48, 5424-5431.   DOI   ScienceOn
14 Hahm, S. W., Park, J. and Son, Y. S. 2011. Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats. Nutr. Res. 31, 479-487.   DOI
15 Ibanez-Camacho, R. and Roman-Ramos, R. 1979. Hypoglycemic effect of Opuntia catus. Arch. Invest. Med. 30, 433-446.
16 Kim, Y. J. and Park, T. 2008. Genes are differentially expressed in the epididymal fat of rats rendered obese by a high-fat diet. Nutr. Res. 28, 414-422.   DOI
17 Kojda, G. and Hambrecht, R. 2005. Molecular mechanisms of vascular adaptations to exercise. Physical activity as an effective antioxidant therapy? Cardiovasc. Res. 67, 187-197.   DOI
18 Kume, S., Uzu, T., Araki, S., Sugimoto, T., Isshiki, K., Chin-Kanasaki, M., Sakaguchi, M., Kubota, N., Terauchi, Y., Kadowaki, T., Haneda, M., Kashiwagi, A. and Koya, D. 2007. Role of altered renal lipid metabolism in the development of renal injury induced by a high-fat diet. J. Am. Soc. Nephrol. 18, 2715-2723   DOI
19 Mahboob, M., Rahman, M. F. and Grover, P. 2005. Serum lipid peroxidation and antioxidant enzyme levels in male and female diabetic patients. Singapore Med. J. 46, 322-324.
20 Liu, C. M., Ma, J. Q. and Sun, Y. Z. 2010. Quercetin protects the rat kidney against oxidative stress-mediated DNA damage and apoptosis induced by lead. Environ. Toxicol. Pharmacol. 30, 264-271.   DOI
21 Martinez-Florez, S., Gonzalez-Gallego, J., Culebras, J. M. and Tunon, M. J. 2002. Flavonoids: properties and anti-oxidizing action. Nutr. Hosp. 17, 271-278.
22 Michiels, C., Raes, M., Toussaint, O. and Remacle, J. 1994. Importance of Se-glutathione peroxidase, catalase and Cu/Zn-SOD for cell survival against oxidative stress. Free. Radic. Biol. Med. 17, 235-248.   DOI   ScienceOn
23 Noeman, S. A., Hamooda, H. E. and Baalash, A. A. 2011. Biochemical study of oxidative stress markers in the liver, kidney and heart of high fat diet induced obesity in rats. Diabetol. Metab. Syndr. 3, 17-24.   DOI
24 Park, E. H., Kahng, J. H. and Paek, E. A. 1998. Studies on the pharmacological actions of cactus: identification of its anti-inflammatory effect. Arch. Pharm. Res. 21, 30-34.   DOI
25 Raffaella, C., Francesca, B., Italia, F., Marina, P., Giovanna, L. and Susanna, I. 2008. Alterations in hepatic mitochondrial compartment in a model of obesity and insulin resistance. Obesity 16, 958-964.   DOI
26 Renugadevi, J. and Prabu, S. M. 2010. Quercetin protects against oxidative stress-related renal dysfunction by cadmium in rats. Exp. Toxicol. Pathol. 62, 471-481.   DOI
27 Rice-Evans, C. A., Miller, N. J., Bolwell, P. G., Bramley, P. M. and Pridham, J. B. 1995. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free. Radic. Res. 22, 375-383.   DOI   ScienceOn
28 Sparks, L. M., Xie, H., Koza, R. A., Mynatt, R., Hulver, M. W., Bray, G. A. and Smith, S. R. 2005. A high-fat diet coordinately downregulates genes required for mitochondrial oxidative phosphorylation in skeletal muscle. Diabetes 54, 1926-1933.   DOI
29 Sen, C. K. 1997. Nutritional biochemistry of cellular glutathione. J. Nutr. Biochem. 8, 660-672.   DOI
30 Singh, R. J., Goss, S. P., Joseph, J. and Kalyanaraman, B. 1998. Nitration of gamma-tocopherol and oxidation of alpha-tocopherol by copper-zinc superoxide dismutase/H2O2/NO2-: role of nitrogen dioxide free radical. Proc. Natl. Acad. Sci. USA. 95, 12912-12917.   DOI   ScienceOn
31 Sreekumar, R., Unnikrishnan, J., Fu, A., Nygren, J., Short, K. R., Schimke, J., Barazzoni, R. and Nair, K. S. 2002. Impact of high-fat diet and antioxidant supplement on mitochondrial functions and gene transcripts in rat muscle. Am. J. Physiol. Endocrinol. Metab. 282, 1055-1061.
32 Tesoriere, L., Butera, D., Pintaudi, A. M., Allegra, M. and Livrea, M. A. 2004. Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C1-3. Am. J. Clin. Nutr. 80, 391-395.
33 Tokyol, C., Yilmaz, S., Kahraman, A., Cakar, H. and Polat, C. 2006. The effects of desferrioxamine and quercetin on liver injury induced by hepatic ischaemia-reperfusion in rats. Acta. Chir. Belg. 106, 68-72.
34 Trejo-Gonzalez, A., Gabriel-Ortiz, G., Puebla-Perez, A. M., Huizar-Contreras, M. D., Munguia-Mazarigos, M. R. and Mejia-Arreguins, C. E. 1996. A purified extract from prickly pear cactus (Opuntia fulginosa) controls experimentally induced diabetes in rats. J. Ethnopharmacol. 55, 27-33.   DOI   ScienceOn
35 Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T., Mazur, M. and Telser, J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39, 44-84.   DOI   ScienceOn
36 Valko, M., Rhodes, C. J., Moncol, J., Izakovic, M. and Mazur, M. 2006. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem. Biol. Interact. 160, 1-40.   DOI   ScienceOn