Antioxidant and Cancer Cell Growth Inhibition Activity of Five Different Varieties of Artemisia Cultivars in Korea |
Kim, Ra-Jeong
(Department of Biomedical Science, Gyeongsang National University)
Kang, Min-Jung (Namhae Garlic Research Institute) Hwang, Cho-Rong (Namhae Garlic Research Institute) Jung, Woo-Jae (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) |
1 | Chung, B. H. and Cho, Y. G. 2006. Comparison of antioxidant activities in mugwort teas and commercial teas. J. Korean Crop. Sci. 51, 215-219. |
2 | Fabien, J., Veronique, M., Jean, M. B., Mechel, D. and Josette, V. 2002. Antibacterial and antioxidant activities of Artemisia annua essential oil. Fitoterapia. 73, 532-535. DOI ScienceOn |
3 | Gutfinger, T. 1958. Polyphenols in olive oils. JAOCS. 58, 966-968. |
4 | Ha, G. J., Jeong, C. H., Jeong, H. R., Heo, H. J., Shon, G. M., Rho, C. W and Kim, N. K. 2011. Antioxidant activities from the different parts of artemisia argyi H. using an in vitro system. J. Agric. Life. Sci. 45, 109-117. |
5 | Heo, S. I., Jung, M. J., Kim, N. K. and Wang, M. H. 2007. Antioxidant activities and tyrosinase ingibitory effects of korean medicinal plants. J. Appl. Biol. Chem. 50, 115-119. |
6 | Hong, J. H., Jeon, J. L., Lee, J. H. and Lee, I. S. 2007. Antioxidative properties of Artemisia princeps Pamp. J. Korean Soc. Food Sci. Nutr. 36, 657-662. DOI |
7 | Horemans, N., Foyer, C. H., Potters, G. and Asard, H. 2000. Ascorbate function and associated tracsport systems in plant. Plant Physiol. Biochem. 38, 531-540. DOI ScienceOn |
8 | Jin, Y. X., Yoo, Y. S., Han, E. K., Kang, I. J. and Chung, C. K. 2008. Artemisia capillaris and Paecilomyces japonica stimulate lipid metabolism and reduce hepatotoxicity induced carbon tetrachloride in rats. J. Korean Soc. Food Sci. Nutr. 37, 548-554. DOI |
9 | Jung, C. H., Choi, S. G. and Heo, H. J. 2008. Analysis of nutritional compositions and antioxidative activities of Korean commercial buleberry and raspberry. J. Korean Soc. Food Sci. Nutr. 37, 1375-1381. DOI |
10 | Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181, 1199-1200. DOI ScienceOn |
11 | Jung, M. J., Yin, Y., Heo, I. S. and Wang, M. H. 2008. Antioxidant and anticancer activities of extract from artemisia capillares. Korean J. Pharmacogn. 39, 194-198. |
12 | Kang, Y. H., Park, Y. K., Oh, S. R. and Moon, K. D. 1995. Studies on the physiological functionality pine needle and mugwort extract. Korean J. Food Sci. Technol. 27, 978-984. |
13 | Kim, J. O., Kim, Y. S., Lee, J. H., Kim, M. N., Rhee, S. H., Moon, S. H. and Park, K. Y. 1992. Antimutagenic effect of the major volatile compounds identified from mugwort (Artemisia asicica nakai) leaves. J. Korean Soc. Food Nutr. 21, 308-313. |
14 | Kim, K. N., Lee, J. A., Yoon, W. J., Kim, J. Y., Song, G. P. and Park, S. Y. 2007. The cytotoxicity of Artemisia Fukudo extracts against HL-60 cells. J. Korean Sco. Food Sci. Nutr. 36, 819-824. DOI |
15 | Kim, K. S., Lee, S. H., Lee, Y. S., Jung, S. H., Park, Y. M., Shin, K. H. and Kim, B. K. 2003. Anti-oxidant activities of the extracts from the herbs of artemisia apiacea. J. Ethnopharmacology. 85, 69-72. DOI ScienceOn |
16 | Kim, Y. D., Mahinda, S., Koh, K. S., Jeon, Y. J. and Kim, S. H. 2009. Reactive oxygen species scavenging activity of jeju native citrus peel during maturation. J. Korean Soc. Food Sci. Nutr. 38, 462-469. DOI |
17 | Klayman, D. L., Lin, A. J., Acton, N., Scovill, J. P., Hoch, J. M., Milhous, W. K., Theohardes, A. D. and Dobek, A. S. 1984. Isolation of artemisinin (qinghaosu) from Artemisia annua growing in the United States. J. Net. Prod. 47, 715-717. DOI |
18 | Kwon, M. C., Kim, C. H., Kim, H. S., Lee, S. H., Chio, G. P., Park, U. Y., You, S. G. and Lee, H. Y. 2007. Optimal extract condition for the enhancement of anticancer activities of Artemisia princeps Pampanini. Korea J. Med Crop. Sci. 15, 233-240. |
19 | Lee, C. B. 1997. Korea botanical book. pp. 292, Jin Myung Publication Co., Seoul, Korea. |
20 | Lee, H. J., Kim, K. H., Park, J. K. and Hwang, E. H. 2008. Effects of Artemisia capillaris thunberg on apoptosis in HeLa cells. Korean J. Nutr. 41, 22-30. |
21 | Lee, H. R., Jung, B. R., Park, J. Y., Hwang, I. W., Kim, S. K., Choi, J. U., Lee, S. H. and Chung, S. K. 2008. Antioxidant activity and total phenolic contents of grape juice products in the korean market. Korean J. Food. Preserv. 15, 445-449. |
22 | Lee, M. K., Choi, G. P., Ryu, L. H., Lee, G. Y., Yu, C. Y. and Lee, H. Y. 2004. Enhanced immune activity and cytotoxicity of Artemisia capillaris Thunb. extracts against human cell line. Korean J. Medicinal. Crop Sci. 12, 36-42. |
23 | Lee, S. D., Park, H. S., Kim, D. W. and Bang, B. H. 2000. Bioactive con-stituents and utilities of Artemisia sp. as medical herb and food stuff. Korean J. Food Nutr. 13, 490-505. |
24 | Lee, S. J., Chung, H. Y., Lee, I. K. and Yoo, I. D. 1999. Isolation and identification of flavonoid from ethanol extracts of Artemisia vulgaris and their antioxidant activity. Korean J. Food Sci. Technol. 31, 815-822. |
25 | Miller, H. E. 1971. A simplified method for the evaluation of antioxidants. JAOCS. 18, 439-452. |
26 | Moreno, M. I. N., Isla, M. I., Sampietro, A. R. and Vattuone, M. A. 2000. Comparison of the free radical scavenging activity of propolis from several region Argentina. J. Ethnopharmacol. 71, 109-114. DOI ScienceOn |
27 | Rho, T. H. and Seo, G. S. 1993. Growth characteristics and chemical components in local collection of Artemisia sp. Korean J. Med. Crop. Sci. 1, 171-177. |
28 | Ryu, J. H., Kim, R. J., Lee, S. J., Kim, I. S., Lee, H. J and Sung, N. J. 2011. Nutritional properties and biological activities of artemisa annua L. J. Korean Soc. Food Sci. Nutr. 40, 163-170. DOI |
29 | Shin, J. H., Lee, S. J., Seo, J. K., Cheon, E. W and Sung, N. J. 2008. Antioxidant activity of hot-water extract from yuza(citrus junos SIEB ex TANAKA) peel. J. Life. Sci. 18, 1745-1751. DOI |
30 | Ryu, J. H., Lee, S. J., Kim, M. J., Shin, J. H., Kang, S. K., Cho, K. M. and Sung, N. J. 2011. Antioxidant and anticancer activities of Artemisia annua L. and determination of functional compounds. J. Korean Soc. Food. Sci. Nutr. 41, 509-516. |
31 | Song, H. S. and Moon, K. Y. 2006. In vitro antioxidant activity profiles of -glucans isolated from yeast saccharomyces cerevisiae and mutant saccharomyces cereviciae IS2. Food. Sci. Biotechnol. 15, 437-440. |
32 | Tabart, J., Kevers, C., Pincemail, J., Defraigne, J. O. and Dommes, J. 2009. Comparative antioxidant capacities of phenolic compounds measured by various tests. Food, Chem. 113, 1226-1233. DOI |
33 | Tariq, M., Mossa, J. S., Al-Yahya, M. A., Parmar, N. S. and Ageel, A. M. 1987. Evaluation of Artemisis inculta for anti-inflammatory activity in rats. Am J. Chin. Med. 15, 127-132. DOI |
34 | Xu, Q., Mori, H., Sakamoto, O., Uesugi, Y. and Koda, A. 1989. Immunological mechanisms of antitumor activity of some kinds of crude drugs on tumor necrosis factor production. Int. J. Immunopharmacol. 11, 607-613. DOI |
35 | Yoo, K. M., Kim, D. O. and Lee, C. Y. 2007. Evaluation of different methods of antioxidant measurement. Food. Sci. Biotechnol. 16, 177-182. DOI |
36 | Choi, J. I., Kim, Y. J., Kim, J. H., Song, B. S., Yoon, Y., Byun, M. W., Kwon J. H., Chun, S. S and Lee, J. W. 2009. Antioxidant activities of the extract fractions from suaeda japonica. J. Korean Soc. Food Sci. Nutr. 38, 131-135. DOI |
37 | Benzie, I. F. F. and Strain, J. J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 239, 70-76. DOI ScienceOn |
38 | Cho, H. Y., Yoon, S. Y., Park, J. J., Yun, K. W. and Park, J. M. 2006. Antimicrobial activity of water soluble extract from Artemisia princeps var. orientalis. Korean J. Biotechnol. Bioeng. 21, 129-132. |
39 | Cho, Y. H. and Chiang, M. H. 2001. Essential oil composition and antibacterial activity of Artemisia capollaris, Artemisia argyi and Artemisia princeps. Korean J. Intl. Agric. 13, 313-320. |
40 | Choi, Y. M., Chung, B. H., Lee, J. S. and Cho, Y. G. 2006. The Antioxidant activities of Artemisia spp. collections. Korean J. Crop. Sci. 51, 209-214. |