Anti-Obesity Effect of Red Garlic Composites in Rats Fed a High Fat-Cholesterol Diet
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Lee, Soo-Jung
(Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Hwang, Cho-Rong (Namhae Garlic Research Institute) Kang, Jae-Ran (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Sung, Nak-Ju (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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