Allergenicity Change of Soybean Proteins by Thermal Treatment Methods
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Seol, Hui-Gyeong
(Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University)
Ko, Yu-Jin (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Eun-Jung (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Gyeong-Lan (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Do-Gyeong (Yang-Ji Food Co., Ltd.) Lee, Jeong-Ok (Environmental Health Center for Atopic Diseases, Samsung Medical Center Department of Pediatrics) Ahn, Kang-Mo (Environmental Health Center for Atopic Diseases, Samsung Medical Center Department of Pediatrics) Ryu, Chung-Ho (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) |
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