Antioxidant Effects of Picrasma quassioides and Chamaecyparis obtusa (S. et Z.) ENDL Extracts |
Jung, Young-Tae
(Department of Food Science and Technology, Keimyung University)
Lee, In-Seon (Department of Food Science and Technology, Keimyung University) Whang, Key (Department of Food Science and Technology, Keimyung University) Yu, Mi-Hee (Department of Food Science and Technology, Keimyung University) |
1 | Sadaki, O. 1996. The development of functional foods and materials. Bioindustry 13, 44-50. |
2 | Sanchez, G. I., E. A. Jimenez, and C. F. Saura. 2005. In vitro, antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter). Food Chem. 90, 133-139. DOI |
3 | Shieh, B., Y. Iizuka, and Y. Matsubara. 1981. Monoterpenoid and sesquiterpenoid constituents of the essential oil of Sugi (Cryptomeria Japonica D.Don.). Agric. Biol. Chem. 45, 1497-1499. DOI |
4 | Thomas, A. F. 1965. An analysis of the volatile fraction of hinoki leaf oil. Perfun. Essent. Oil Rec. 56, 301-304. |
5 | Trust, T. J. and R. W. Coombs. 1973. Antibacterial activity of beta-thujaplicin. Can. J. Microbiol. 19, 1341-1346. DOI ScienceOn |
6 | Valko, M., D. Leibfritz, J. Moncol, M. T. Cronin, M. Mazur, and J. Telser. 2007. Free radical and antioxdants in normal physiological function and human disease. Int. J. biochem. Cell. Biol. 39, 44-84. DOI ScienceOn |
7 | Yoshida, A. F., K. Endo, S. Ito, and T. Nozoe. 1967. Chemical constituents in the essential oil of the leaves of Chamaecyparis taiwanensis. Yakugaku Zasshi 87, 434-439. |
8 | Yoshizawa, S., T. Horiuchi, F. Hirota, Y. Takashi, T. Okuda, and T. Sugimura. 1987. Antitumor promoting activity of (-)-epigallocatechin gallate, the main constituent of tannin in green tea. Phytother. Res. 1, 44-47. DOI |
9 | Yu, M. H., H. G, Im, H. J. Lee, Y. J. Ji, and I. S. Lee. 2006. Components and their antioxidant activities of methanol extracts from sarcocarp and seed of Zizyphus jujuba var. inermis Rehder. Korean J. Food Sci. Technol. 38, 128-134. |
10 | Lee, S. E., N. S. Seong, J. K. Bang, C. G. Park, J. S. Sung, and J. Song. 2003. antioxidants activitics of Korean medicinal plants. Korean J. Medicinal Crop Sci. 11, 127-134. |
11 | Li, X. F., Y. Li, K. W. Nam, D. S. Kim, H. D. Chio, and B. W. Son. 2002. Screening of radical scavenging activity from the marine-derived fungus. Korean J. Pharmacogn. 33, 219-223. |
12 | Luyengi, L., N. Suh, and H. Fong. 1996. A lignan and four terpenoids from Brucea javanica that induce differentiation with cultured HL-60 promyelocytic leukemia cells. Phytochemistry 43, 409-412. DOI ScienceOn |
13 | Miller, N. J., C. Rice, and M. J. Davies. 1993. Gopinathan V, Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin. Sci. 84, 407-412. |
14 | Murae, T., T. Tsuyuki, T. Ikeda, T. Nishihama, and T. Takahasshi. 1971. Bitter Principles of Picrasma ailanthoides PLANCHON, Nigakilactones A, B, C, D, E, and F. Tetrahedron. 27, 1545-1555. DOI ScienceOn |
15 | Nayfeh, A. 1981. Introduction to perturbed techniques. pp. 365-375, John Weiley & Sone, New York. |
16 | Rice, C. A. and N. J. Miller. 1994. Total antioxidant status in plasma and body fluids. Methods Enzymol. 234, 279-293. DOI |
17 | Nivea, M., A. Sampietro, and M. Vattuone. 2000. Comparison of the free radical scavenging activity of propolis from several relisions of Argentina. J. Ethnopharmacol. 71, 109-114. DOI ScienceOn |
18 | Ohmoto, T., T. Nikaido, K. Koike, K. Kohda, and U. Sankawa. 1988. Inhibition of adenosine 3',5'-cyclic monophosphate phosphodiesterase by alkaloids. II. Chem Pharm Bull. Tokyo 36, 4588-4592. DOI ScienceOn |
19 | Re, R., N. Pellegrini, A. Proteggente, A. Pnnala, M. Yang, and C. Riceevans. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26, 1231-1237. DOI ScienceOn |
20 | Rice, C. A., N. J. Miller, and G. Paganga. 1996. Structure-antioxidant activity relations of flavonoids and phenolic acids. Free Radic. Biol. Med. 20, 933-956. DOI ScienceOn |
21 | Inamori, Y., K. Nishiguchi, M. Matsuo, H. Tsujibo, K. Baba, and N. Ishida. 1991. Phytogrowth-inhibitory activities of tropolone and hinokioil. Chem. Pharm. Bull. 39, 2378-2381. DOI |
22 | Ito, N., S. Fukushima, A. Hasegawa, M. Shibata, and T. Ogiso. 1983. Carcinogenecity of butylated hydroxy anisole in F344 rats. J. Cancer. Inst. 70, 343-347. |
23 | Jung, G. T., I. O. Ju, and J. S. Choi. 2000. The antioxidant, antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT (Omija) seed. Korean J. Food Sci. Technol. 32, 928-935. |
24 | Kanai, H. 1981. Hinoki. Koryo 134, 111-113. |
25 | Kandaswami, C. and E. J. Middleton. 1994. Free radical scavenging and anti-oxidant activity of plant flavonoids. pp. 351-376, In: Free radicals in Diagnostic Medicine. In Armstrong, D. (ed.), Plenum Press. New York and London. |
26 | Koyama, S., Y. Yamaaguchi, S. Tanaka, and J. Motoyoshiya. 1997. A new substance (yoshixol) with an interesting antibiotic mechanism from wood oil of Japanese traditional tree (Kisohinoki), Chamaecyparis obtuse. Gen. Pharmac. 28, 797-804. DOI ScienceOn |
27 | Kazuko, Y., S. Saori, and A. Shigenobu. 1995. Phenylpropanoids and other secondary metabolites from fresh fruits of Picrasma quassioides. Phytochemistry 40, 253-256. DOI |
28 | Kim, S. H., M. J. Chung, H. D. Jang, and S. S. Ham. 2010. Antioxidant activities of the Codonopsis lanceolata extract in vitro and in vivo. J. Korean Soc. Food Sci. Nutr. 39, 193-202. DOI |
29 | Kim, T. S., S. J. Kang, and W. C. Park. 1999. Changes in antioxdants and antioxdants enzymes activities of soybean leaves subject to water stress. J. Korean Soc. Agric. Chem. Biol. 42, 246-251. |
30 | Lee, S. O., H. J. Lee, M. H. Yu, H. G. Im, and I. S. Lee. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung Island. Korean J. Food Sci. Technol. 37, 233-240. |
31 | Blois, M. S. 1958. Antioxtidant activity determination by the use of a stable free radical. Nature 181, 1199-1200. DOI ScienceOn |
32 | Branen, A. L. 1975. Toxicology and biochemistry of butylated hydroxy anisole and butylated hydroxy toluene. J. Am. Oil. Chem. Soc. 52, 59-63. DOI ScienceOn |
33 | Chance, B., H. Sies, and A. Boveris. 1979. Hydroperoxide metabolism in mammalian organs. 59, 527-605 |
34 | Choi, D. S. and H. Y. Go. 1995. Chemistry of functional food. pp. 78-79, JI-GU Publish Co. Seoul. |
35 | Choi, Y. M., M. H. Kim, J. J. Shin, J. M. Park, J. S. Lee, and M. H. Kim. 2003. The antioxidant activities of the some commercial teas. J. Korea Soc. Food Sci. Nutr. 32, 723-727. DOI |
36 | Fujimori, K., A. Kaneko, and Y. Kitamori. 1998. Hinokitiol (-thujaplicin) from the essential oil of hinoki (Chamaecyparis obtusa Sieb. et Zucc. Endl.). J. Essent. Oil Res. 10, 711-712. DOI ScienceOn |
37 | Cool, L. G., Z. L. Hu, and E. Zavarin. 1998. Foliage terpenoids of Chinese Cupressus species. Biochem. Syst. Ecol. 26, 899-913. DOI ScienceOn |
38 | Doldberg, I. 1994. Functional Foods. pp. 3-550, Chapman & Hall Press. NewYork. |
39 | Folin, O. and W. Denis. 1912. On Phosphotungstic-phosohomolybdic compounds as colour reagents. J. Biol. Chem. 12, 239-249. |
40 | Fukuzawa, R., T. Ito, and T. Matsuda. 1985. Jpn. Kokkyo Koho JP60141244. |
41 | Hayashi, S., K. Yano, and T. Matsuura. 1964. The monoterpene constituents of the essential oil from hinoki(Chamaecyparis obtusa Sieb. et Zucc. Endl.). Bull. Chem. Soc. Japan 37, 474-476. DOI |
42 | Hayashi, S., K. Yano, and T. Matsuura. 1964. The monoterpene constituents of the essential oil from hinoki (Chamaecyparis obtusa Sieb. et Zucc. Endl.). Bull. Chem. Soc. Japan 37, 680-683. DOI |
43 | Hieda, T., M. Tazaki, Y. Morishita, T. Aoki, and S. Nagahama. 1996. Sesquiterpene alcohols from Chamaecyparis obtusa leaf oil. Phytochemistry 42, 159-162. DOI ScienceOn |
44 | Benzie, I. and J. Strain. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": FRAP assay. Anal. Biochem. 230, 70-79. |
45 | An, B. J., J. T. Lee, S. A. Lee, J. H. Kwak, J. M. Park, J. Y. Lee, and J. H. Son. 2004. Antioxidant effects and application as natural ingredients of Korean sanguisorbae officinalis L. J. Korean Soc. Appl. Biol. Chem. 47, 244-250. |
46 | Arima, Y., A. Hatanaka, S. Tsukihara, K. Fujimoto, K. Fukuda, and H. Sakurai. 1997. Scavenging Activities of -,- and -Thujaplicins against Active Oxygen. Chem. Pharm. Bull. 45, 1881-1886. DOI ScienceOn |