Hepatoprotective Effects of Various Enzyme Hydrolysates from Oysters on Tacrine-Induced Toxicity in Human Hepatoma Cells
![]() |
Park, Hye-Jin
(Department of Bioscience and Biotechnology, Graduate school, Silla University)
Do, Hyung-Joo (Department of Bioscience and Biotechnology, Graduate school, Silla University) Kim, Ok-Ju (Department of Bioscience and Biotechnology, Graduate school, Silla University) Kim, Andre (Department of Bioscience and Biotechnology, Graduate school, Silla University) Ha, Jong-Myung (Department of Bioscience and Biotechnology, Graduate school, Silla University) |
1 | Wu, C. H., H. M. Chen, and C. Y. Shiau. 2003. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Eur. Food Res. Int. 36, 949-957. DOI ScienceOn |
2 | Yoon, H. D., H. S. Byun, S. J. Chun, S. B. Kim, and Y. H. Park. 1986. Lipid composition of oyster, arkshell and sea-messel. J. Korean Fish. Soc. 19, 321-326. 과학기술학회마을 |
3 | Kim, Y. K., Y. H. Kim, D. H. Kim, and K. T. Lee. 2005. Cytoprotective effects of natural flavonoids on carbon tetrachloride- induced toxicity in primary cultures of rat hepatocytes. J. Korean Pharmacogn. 36, 224-228. 과학기술학회마을 |
4 | Kinsella, J. E. and K. J. Shetty. 1976. Functional properties of proteins in foods: A survey. Crit. Rev. Food Sci. Nutr. 7, 219. |
5 | Knasmuller, S., W. Parzefall, R. Sanyal, S. Ecker, C. Schwab, M. Uhl, V. Mersch-Sundermann, G. Williamson, G. Hietsch, T. Langer, F. Darroudi, and A. T. Natarajan. 1998. Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens. Mutat. Res. 402, 185-202. DOI ScienceOn |
6 | Lee, C. H. 1992. Application and development of protein sources. J. Korean Food Sci. Ind. 25, 93-100. |
7 | Lee, E. G., K. B. Kim, and J. M. Jeong. 2006. Hepatoprotective effects of poly herbal formulation (Hepa-1000) on t-BHP-induced toxicity in human hepatoma cells. J. Korean Soc. Food Sci. Nutr. 35, 1121-1126. 과학기술학회마을 DOI |
8 | Lu, X., D. Akiyama, and K. Hirabayashi. 1994. Production of silk powder and properties. J. Seric. Jpn. 63, 21-27. |
9 | McCord, J. M. and I. Fridovich. 1969. Superoxide dismutase: an enzymatic function for erythrocuprein (hemocuprein). J. Biol. Chem. 244, 6049-6055. |
10 | Ministry of Maritime Affairs and Fisheries. 2004. pp. 146, Fishery Production Survey. |
11 | National Fisheries Research and Development Agency. 1995. Supplemented Chemical Composition of Marine Products in Korea. pp. 139-143, Yemoon Publishing Co., Seoul. |
12 | Osseni, R. A., C. Debbasch, M. O. Christen, P. Rat, and J. M. Warnet. 1999. Tacrine-induced reactive oxygen species in a human liver cell line: the role of anethole dithilethione as a scavenger. Toxicol. In Vitro 13, 683-688. DOI ScienceOn |
13 | Jang, Y. B. 2007. Application in foodstuffs and functional characteristics of oyster Hydrolysates. Ph. D. thesis, Pukyoung University, Pusan, Korea. |
14 | Jeong, B. Y., B. D. Choi, and J. S. Lee. 1998. Protamate composition, cholesterol and α-tocopherol content in 72 species of Korean fish. J. Korean fish. Sci. Tech. 1, 129-146. |
15 | Jeong, J. H., J. J. Wee, J. Y. Shin, J. H. Cho, and D. H. Jung. 2005. Antioxidative effect of crude saponin fraction prepared from culture product of basidiomycota cultured with fresh ginseng as substrate. J. Korean Food Sci. Technol. |
16 | Jim, L. K. and J. P. Gee. Adverse effects of drugs on the liver. In Young, L. Y. and Koda-Kimble MA (ed.), Applied therapeutics: The clinical use of drugs, 26-1-26-17, Applied Therapeytics, Inc., Vancouver. |
17 | Jun, S. Y., P. J. Park, and W. K. Jung. 2004. Purification and characterizaion of an antioxidative peptide from enzymatic hydrolysate of yellofin sole (Limand aspera) frame protein. Eur. Food Res. Technol. 219, 20-26. DOI ScienceOn |
18 | Kang, H. I., S. H. Kim, and J. H. Pyeun. 1974. Evaluation in the utility of the by-products of oyster processing. J. Korean Fish. Soc. 7, 37-40. |
19 | Kang, K. H., S. Y. Kim, and D. K. Park. 1985. Special Topics in Food Chemistry. pp. 168-172, YUHANSA |
20 | Bouilly, K., B. Gagnaire, M. Bonnard, G. H. Thomas, T. Renault, P. Miram, and S. Lspegue. 2006. Effects of cadmium on aneuploidy and hepocyte paramenters in the Pacific oyster, Crassostrea gigas. Aquat. Toxicol. 78, 149-156. DOI ScienceOn |
21 | Brand-Williams, W., M. E. Cuvelier, and C. Berset. 1995. Use of free radical method to evaluate antioxidant activity. Lebensmittel Wissenschaftund Technologie 28, 25-30. DOI |
22 | Cho, E. J. and S. H. Yoon. 1999. Protective effect of asiasari radix on rat liver. J. Korean Soc. Hygienic Sci. 5, 85-91. |
23 | Chobert, J. M., C. Bertrand-Harb, and M. G. Nicolus. 1988. Solubility and emulsifying properties of caseins and whey proteins modified enzymatically by trypsin. J. Agric. Food Chem. 36, 883-892. DOI |
24 | Samsumg hospital. http://www.samsunghospital.com/html/ boardimg/medi_webzine/pdf/10-07.pdf |
25 | Panyam, D. and A. Kilara. 1996. Enhancing the functionality of food proteins by enzymatic modlfication. Trends Food Sci. Technol. 7, 120-125. DOI ScienceOn |
26 | Ranathunga, S., N. Rajapakes, and S. K. Kim. 2006. Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster). Eur. Food Res. Technol. 222, 310-315. DOI |
27 | Rupnow, J. 1994. Proteins: biochemistry and application. Vol. 3, pp. 2182. In Encyclopedia of Food Science and Technology. In Hui, Y. H. (ed). John Willy and Son Inc. NY, USA. |
28 | National Fisheries Research Development. 1995. Chemical Composition of Marine Products in Korea. pp. 146. |
29 | Sohn, D. H., Y. C. Kim, S. H. Oh, E. J. Park, X. Li, and B. H. Lee. 2003. Hepatoprotective and free radical scavenging effects of Nelumb nucifera. Phytomedicine 10, 165-169. DOI ScienceOn |
30 | Tanaka, K., I. Ikeda, A. Kase, K. Koda, S. Nishizono, T. Aoyama, and K. Imaizumi. 2003. Effects of feeding oyster, Crassostrea gigas, on serum and liver lipid levels in rat. J. Nutr. Sci. Vitaminol. 49, 100-106. DOI ScienceOn |
31 | Wang, J. and A. Wendel. 1990. Studies on the hepatotoxicity of galactosamine endotoxin or galatosamine/TNF in the perused mouse liver. Bioche. Pharmaco. 39, 267-270. DOI ScienceOn |
32 | Watkins, P. B., H. J. Zimmermann, M. J. Knapp, S. I. Gracon, and K. W. Lewis. 1994. Hepatotoxic effects of tacrine administration in patients with alzheimer's disease. J. A. Med. Assoc. 271, 992-998. DOI ScienceOn |
33 | Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1204. |
34 | Kim, C. Y., J. H. Pyeun, and J. N. Nam. 1981. Decomposition of glycogen and protein in pickled oyster during fermemtation with salt. J. Korean Fish. Soc. 14, 66-71. |
35 | Kim, S. K., Y. T. Kim, H. G. Byun, K. S. Nam, D. S. Joo, and F. Shahidi. 2001. Isolation and characterization of antioxidative peptidess from gelatin hydrolysate of Alaska pollack skin. J. Agric. Food Chem. 49, 1984-1989. DOI ScienceOn |
36 | Kim, S. M. and J. U. Ha. 1995. Utilization of the protein hydrolysates of skipjack tuna viscera. J. Korean Food Sci. Technol. 27, 141-146. 과학기술학회마을 |
![]() |