Noodle Development and Its Quality Characteristics Using Fermented White and Brown Rice |
Seo, Min Jeong
(Medi-Farm Industrialization Research Center, Dong-A University)
Kang, Byoung Won (Medi-Farm Industrialization Research Center, Dong-A University) Park, Jeong Uck (Medi-Farm Industrialization Research Center, Dong-A University) Kim, Min Jeong (Department of Biotechnology, Dong-A University) Lee, Hye Hyeon (Department of Biotechnology, Dong-A University) Jeong, Yong Kee (Medi-Farm Industrialization Research Center, Dong-A University) |
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